Homemade Carrot Cake with Pecans

Name: Homemade Carrot Cake with Pecans with a Greek yogurt & honey frosting | to share
Total time: 1 h
Yield: 2
Cuisine: 0
Ingredients: 400 g Flour; 4 piece Egg; 1 sachet(s) Speculaas spices; 15 g Baking powder; 4 piece Carrot; 150 g Chopped pecans; 150 g Organic Greek yogurt; 50 g Cream cheese; 150 milliliters Sunflower oil; 5 tablespoon Honey [or plant-based alternative]; 100 milliliters [Plant-based] milk; 3 tablespoon Brown sugar

with a Greek yogurt & honey frosting | to share

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Tags:

Recipe

Allergens:

Tarwe

•Ei

•Noten

•Pecannoten

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total1 hour

Cooking Time1 hour

DifficultyEasy

Ingredients

/ Serving 2 people

400 g

Flour

(Contains: Tarwe May be present: Gluten)

4 piece

Egg

(Contains: Ei)

1 sachet(s)

Speculaas spices

15 g

Baking powder

(Contains: Tarwe May be present: Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)

4 piece

Carrot

150 g

Chopped pecans

(Contains: Noten, Pecannoten May be present: Pinda's, Sesamzaad, Noten)

150 g

Organic Greek yogurt

(Contains: Melk (inclusief lactose))

50 g

Cream cheese

(Contains: Melk (inclusief lactose))

Not included in your delivery

150 milliliters

Sunflower oil

5 tablespoon

Honey [or plant-based alternative]

100 milliliters

[Plant-based] milk

3 tablespoon

Brown sugar

Nutrition Values

Energy (kJ)10515 kJ

Calories2513 kcal

Fat154.6 g

Saturated Fat23.6 g

Carbohydrate224.7 g

Sugar75.2 g

Dietary Fiber23.6 g

Protein57 g

Salt4.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Mixing Bowl

•Grater

•Cake tin (25cm length)

•Bowl

•Whisk

Cooking Steps

Preheat the oven to 160°C. Grate the carrots.
Combine the eggs, 4 tbsp of honey, sunflower oil and milk in a mixing bowl.
Combine the flour, baking powder, brown sugar and speculaas spices in another mixing bowl.
Pour the liquid ingredients into the dry ingredients and mix well. Mix in the grated carrots and chopped pecans.

Line a loaf tin with parchment paper.
Pour the batter into the loaf tin and bake in the oven for 40 - 45 minutes.
Meanwhile, add the cream cheese, 1 tbsp of honey and Greek yogurt to a bowl.
Whisk until it becomes fluffy, then transfer to the refrigerator until serving.

Check if the cake is done by piercing it with a skewer; if it comes out clean, then the cake is ready.
Take the cake out of the oven and allow it to cool down entirely.
Spread the Greek yogurt frosting on top and drizzle with honey to taste.