Fresh Ravioli with Green Pesto
with sundried tomatoes, arugula & Parmigiano Reggiano | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
You only need to cook this fresh ravioli from De Pastafabriek for a few minutes, so you can quickly and easily put a delicious meal on the table at any time of day!
Tags:
Recipe
Allergens:
Ei
•Tarwe
•Melk (inclusief lactose)
•Cashewnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
280 g
Fresh ravioli with spinach & ricotta
(Contains: Ei, Tarwe, Melk (inclusief lactose))
80 g
Green pesto
(Contains: Melk (inclusief lactose), Cashewnoten May be present: Pinda's, Noten)
40 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
40 g
Arugula
50 g
Sundried tomatoes
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2469 kJ
Calories590 kcal
Fat34.5 g
Saturated Fat10 g
Carbohydrate46.8 g
Sugar5.1 g
Dietary Fiber4 g
Protein19.9 g
Salt2 g
Potassium391.3 mg
Calcium11.8 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Small Bowl
Cooking Steps
1
- Boil plenty of water in a pot or saucepan.
- Cut the sundried tomatoes into strips.
- Carefully separate the ravioli, then put them in the saucepan and boil for 4 - 6 minutes.
- Drain and set aside when finished.
2
- Carefully stir the green pesto and sundried tomatoes through the ravioli and season with salt and pepper to taste.
- Grate the Parmigiano Reggiano.
3
- Serve the ravioli on plates.
- Scatter over the cheese and garnish with the arugula.
More delicious recipes with similar ingredients
Gevulde kipfilet in ontbijtspek
met kruidige roomkaas en citroenrisotto
Double Veggie - Plaattaart met pompoen en geitenkaas
met extra salade van peer, rode biet, cherrytomaten en walnoot
Veggie + Protein - Casarecce met runderchipolataworstjes als extra
met pesto, courgette en cherrytomaten
Pasta met rode pesto, paprika en gerijpte geitenkaas
met rucola, basilicum en pompoenpitten
Vegetarische balletjes met romige saus en cranberrychutney
met krieltjes, geroosterde sperziebonen en parmegiano reggiano
Surf & turf: garnalen en biefstuk
met een saus van parmigiano reggiano
Double Protein - Parelcouscous met dubbele portie garnalen
met courgette, rode peper en citroen
Kruidige parelcouscous met garnalen
met bosui en pesto-vinaigrette
Double protein - Parelcouscoussalade met gebakken portobello
met dubbele portie Duitse biefstuk
Double protein - Dubbele portie Duitse biefstuk met parelcouscoussalade
met gebakken portobello en pestodressing
Saltimbocca van kip en serranoham met witte wijn
met orzo, cherrytomaten en rucola
Kipburger met tomatenjam en aardappelparten
met geroosterde courgettelinten, salade en truffel-stijl mayonaise
Veggie + protein - Tomatenrisotto met schelvisfilet als extra
met rucola, pecorino en gemengde pittentopping
Veggie + protein - Penne in roomsaus van zongedroogde tomaten en aubergine
met pecorino en verse basilicum
Steak with Mascarpone-Broccoli Purée
with Parmigiano Reggiano, parsnip & onion jus
Steak met mafaldine in pestosaus
met parmezaan-pankotopping, spinazie en courgette
Penne met spinazie-roomsaus
met cherrytomaten en Parmigiano Reggiano
Geitenkaassalade deluxe met krokant gebakken spek
met cherrytomaten, gekaramelliseerde ui en gedroogde vijgen
Flammkuchen met halloumi
met courgette en frisse rucolasalade
Casarecce met pesto en courgette
met cherrytomaten en parmigiano reggiano
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Tomato Soup with Burrata Ciabatta
with fresh basil & Sicilian-style herbs
Shrimp Flammekueche with Arugula Salad
with mozzarella & caramelised onion
Hot Smoked Salmon Sushi Bowl with Avocado
with ginger mayonnaise, radish & cucumber
Veggie No-Beef with Cheesy Potatoes & Basil
with hidden veggies for kids: bell pepper, courgette & onion
Baked Goat's Cheese Salad with Crostini
with caramelised onion sauce, walnuts & apple
Mexican-Style Bulgur Bowl with Fried Egg & Avocado
with corn salsa & beetroot tortilla chips
The Fakir's Flying Carpet
with merguez & Romano pepper
Duck Ragu with Red Wine & Fresh Tagliatelle
with Grana Padano, carrot, celery, tomato & parsley
Roasted Vegetables with Cranberries & Hummus
over bulgur with fresh herbs & Middle Eastern spices
Steak Strip Noodle Salad with Peanuts & Fresh Herbs
with Vietnamese-style sauce & stir-fried radishes
Chicken in Creamy Mushroom & Tarragon Sauce
with baby potatoes & endive-apple salad
Pork Tenderloin with Pistachio Gremolata & Labneh
over parsnip mash with rainbow carrots
Chicken Sausages with Cheesy Mash
with braised red cabbage, apple & nutmeg
Fragrant Shrimp Curry with Lemon & Coriander
over rice with bell pepper & coconut milk
Family Burger Night: Italian-Style Veggie Cheeseburger
stack your own & enjoy together!
Chicken Pitas with Edamame & Honey-Ginger Sauce
with peanuts, rainbow slaw & salad
Za'atar Pork Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Linguine with Veggie Meatballs
in roasted vegetable sauce with fresh basil
Classic 'Stamppot' with Amsterdam's Own Brandt & Levie Sausage
with onion chutney, tomato & fresh herbs
Hake à La Meunière with Carrot & Lentil Purée
with spinach & toasted almonds