Classic American Cheeseburger
with bacon, cheddar and BBQ sauce | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
You can have this classic American cheeseburger on the table in no time! With cheddar, bacon, barbecue sauce and other delicious toppings.
Tags:
Recipe
Allergens:
Mosterd
•Melk (inclusief lactose)
•Tarwe
•Gluten
•Sesamzaad
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Hamburger from Meatier
(Contains: Mosterd May be present: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad)
50 g
Grated cheddar
(Contains: Melk (inclusief lactose))
1 piece
Red onion
4 slice
Bacon
1 piece
Tomato
50 g
BBQ Sauce
(Contains: Mosterd)
40 g
Lamb's lettuce
50 g
Chopped pickles
2 piece
Hamburger bun with sesame seeds
(Contains: Melk (inclusief lactose), Tarwe, Gluten, Sesamzaad, Soja May be present: Gluten, Noten)
Not included in your delivery
to taste
Mustard
Nutrition Values
Energy (kJ)2814 kJ
Calories672 kcal
Fat36.1 g
Saturated Fat16.4 g
Carbohydrate47.2 g
Sugar13.8 g
Dietary Fiber4.9 g
Protein37.5 g
Salt4 g
Potassium142.1 mg
Calcium14.3 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Slice the tomatoes.
- Thinly slice the onions.
- Spread 1 tsp BBQ sauce onto each burger patty.
- Preheat the barbecue (see Tip).
Tip: you can also toast the buns and grill the burgers in a pan. The preparation method will remain the same.
2
- Cut the buns open, but not completely in half, then put them face-down on the barbecue and toast for 3 - 5 minutes, or until they're lightly browned.
- Grill the bacon on the barbecue for 3 - 5 minutes.
- Grill the burgers on the barbecue for 4 - 6 minutes until done. Add the cheddar during the last minute of cooking time.
3
- Spread mustard as preferred on the bottom buns and top with the lettuce.
- Place the burgers on top of the lettuce.
- Spread the BBQ sauce as preferred on the top buns.
- Add the bacon, tomato, onion and pickles to the burgers and close with the top bun.
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