Homemade Carrot Cake with Pecans
with a Greek yogurt & honey frosting | to share
.
Tags:
Recipe
Allergens:
Tarwe
•Ei
•Pecannoten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total1 hour
Cooking Time1 hour
DifficultyEasy
Ingredients
/ Serving 2 people
400 g
Flour
(Contains: Tarwe May be present: Gluten)
4 piece
Egg
(Contains: Ei)
1 sachet(s)
Speculaas spices
15 g
Baking powder
(Contains: Tarwe May be present: Gluten, Ei, Lupine, Melk (inclusief lactose), Soja)
4 piece
Carrot
120 g
Chopped pecans
(Contains: Pecannoten May be present: Pinda's, Noten, Sesamzaad)
150 g
Organic Greek yogurt
(Contains: Melk (inclusief lactose))
50 g
Cream cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
150 milliliters
Sunflower oil
5 tablespoon
Honey [or plant-based alternative]
100 milliliters
[Plant-based] milk
3 tablespoon
Brown sugar
Nutrition Values
Energy (kJ)10092 kJ
Calories2412 kcal
Fat143.4 g
Saturated Fat22.7 g
Carbohydrate223.9 g
Sugar71.5 g
Dietary Fiber22.9 g
Protein56 g
Salt4.1 g
Calcium126 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Grater
•Cake tin (25cm length)
•Mixing Bowl
•Bowl
•Whisk
Cooking Steps
1
- Preheat the oven to 160°C.
- Line a loaf tin with parchment paper.
- Grate the carrots.
2
- Combine the eggs, 4 tbsp of honey, sunflower oil and milk in a mixing bowl.
- Combine the flour, baking powder, brown sugar and speculaas spices in another mixing bowl.
- Pour the liquid ingredients into the dry ingredients and mix well.
- Mix in the grated carrots and chopped pecans.
3
- Pour the batter into the loaf tin and bake in the oven for 40 - 45 minutes.
- Meanwhile, add the cream cheese, 1 tbsp of honey and Greek yogurt to a bowl.
- Whisk until it becomes fluffy, then transfer to the refrigerator until serving.
4
- Check if the cake is done by piercing it with a skewer; if it comes out clean, then the cake is ready.
- Take the cake out of the oven and allow it to cool down entirely.
- Spread the Greek yogurt frosting on top and drizzle with honey to taste.
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