Dark Chocolate & Salted Caramel Brownies
with chopped peanuts | 9 pieces- Tarwe
- Ei
- Soja
- Pinda's
- Melk (inclusief lactose)
- Gluten
- Pinda's
- Noten
- Sesamzaad
- Melk (inclusief lactose)
- Ei
- Soja
- Lupine
- May contain traces of allergens
- Walnoten
- Paranoten
- Cashewnoten
- Amandelnoten
- Hazelnoten
- Macadamianoten
- Pistachenoten
- Pecannoten
.
Ingredients
400 g
Chocolate cake mix
(Contains: Gluten, Pinda's, Noten, Sesamzaad, Melk (inclusief lactose), Ei, Soja, Lupine, May contain traces of allergens, Tarwe)
2 piece
Egg
(Contains: Ei)
100 g
Chocolate chips
(Contains: Melk (inclusief lactose), Gluten, Pinda's, Noten, Sesamzaad, May contain traces of allergens, Soja)
40 g
Salted peanuts
(Contains: Walnoten, Paranoten, Sesamzaad, Noten, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten, May contain traces of allergens, Pinda's)
40 g
Salted caramel sauce
(Contains: Melk (inclusief lactose))
Not included in your delivery
40 g
[Plant-based] butter
80 milliliters
Water
Nutrition Values
Utensils
Cooking Steps
- Take the butter out of the fridge and cut it into cubes, then allow to come up to room temperature.
- Preheat the oven to 180°C. Line a 20 x 20cm baking tin or square oven dish with parchment paper (see Tip).
- In a large bowl, combine the cake mix with the water, butter and eggs. Keep mixing until the batter is smooth (see Tip).
Tip: if you have a mixer or electric whisk, use this to mix the batter for about 4 minutes on a low setting.
- Roughly chop the peanuts. Stir half of the peanuts and half of the dark chocolate chips through the batter.
- Pour the batter into the baking tin. Scatter the rest of the dark chocolate chips over the top.
- Bake in the oven for 20 - 25 minutes. The brownies are done when you see cracks starting to form on the surface.
- When it's ready, remove it from the oven and allow it to cool for about 5 minutes (see Tip).
- Cut the brownie into about 9 pieces, then transfer to a serving platter.
- Drizzle the salted caramel sauce on top and garnish with the rest of the peanuts.
Tip: check if the brownie is done by sticking a skewer in it. It's fine if it's still a little bit sticky, but if the batter is very wet, then put the brownie back in the oven for a few more minutes.
