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Breakfast Bowls with Greek Yogurt and Fresh Fruit

Breakfast Bowls with Greek Yogurt and Fresh Fruit

Breakfast Bowls with Greek Yogurt and Fresh Fruit

with three variations of toppings | 2 servings each

Put 3 different breakfast bowls on the table this week! You can make the following variations:

Greek yogurt with mango, pumpkin and chia seeds (2 servings)
Greek yogurt with blueberries, pecans and chia seeds (2 servings)
Greek yogurt with apple, mango and chia seeds (2 servings)

Tags:

Recipe

Allergens:

Melk (inclusief lactose)

•Noten

•Pecannoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total5 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1000 g

Organic Greek yogurt

(Contains: Melk (inclusief lactose))

2 piece

Mango

125 g

Blueberries

30 g

Chopped pecans

(Contains: Noten, Pecannoten)

20 g

Pumpkin seeds

(May be present: Pinda's, Noten, Sesamzaad)

1 piece

Apple

100 g

Chia seeds

(May be present: Noten, Sesamzaad, Pinda's)

Not included in your delivery

to taste

Honey [or plant-based alternative]

Nutrition Values

Energy (kJ)5566 kJ

Calories1330 kcal

Fat80.6 g

Saturated Fat34.6 g

Carbohydrate91.7 g

Sugar46.1 g

Dietary Fiber27.9 g

Protein37.2 g

Salt1.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Greek yogurt with mango, pumpkin and chia seeds

1

Peel and dice 1 mango.
Divide a third of the yogurt over two bowls.
Garnish with the mango, the pumpkin seeds and a third of the chia seeds.
Add honey to taste.

Greek yogurt with blueberries, pecan nuts and chia seeds

2

Divide a third of the yogurt over two bowls.
Garnish with the blueberries, pecan nuts and a third of the chia seeds.
Add honey to taste.

Greek yogurt with apple, mango and chia seeds

3

Core and slice the apple. Peel and dice 1 mango.
Divide a third of the yogurt over two bowls.
Garnish with the apple, mango and a third of the chia seeds.
Add honey to taste.

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