Bolognese Baguette
with grated cheese | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Tarwe
•Gluten
•Rogge
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total30 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Tomato
1 piece
Red onion
1 piece
Garlic
50 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½
Tomato paste
1 sachet(s)
Italian seasoning
4 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
200 g
Beef mince with Italian seasoning
(May be present: Selderij, Soja, Gluten, Ei, Mosterd)
Not included in your delivery
1 tablespoon
Olive oil
150 milliliters
Water
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4368 kJ
Calories1044 kcal
Fat32.8 g
Saturated Fat12.9 g
Carbohydrate140.9 g
Sugar10.2 g
Dietary Fiber11.7 g
Protein45.3 g
Salt4.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Dice the tomato.
- Chop the onion into half rings. Mince or crush the garlic.
- Carefully cut the top off the baguettes, then scoop out some of the inside of the bread with a spoon.
2
- Heat the olive oil in a large frying pan over medium heat. Fry the minced meat, onion and garlic for 6 - 8 minutes.
- Add the Italian seasoning, then season with salt and pepper. Add the tomatoes and tomato paste to the pan and stir for 1 - 2 minutes.
- Pour in the water and allow to simmer for 5 - 6 minutes.
- Season to taste with salt and pepper.
3
- Transfer the baguettes to a parchment-lined baking sheet.
- Spoon the bolognese in the baguettes and sprinkle the cheese on top.
- Bake in the oven for 5 - 6 minutes, or until the cheese is melted.
- Portion the baguettes as desired and serve.
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