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Bacon, Cheddar and Pesto Pinwheels

Bacon, Cheddar and Pesto Pinwheels

Bacon, Cheddar and Pesto Pinwheels

with sundried tomato | to share

.

Tags:

Recipe

Allergens:

Tarwe

•Melk (inclusief lactose)

•Cashewnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 roll(s)

Puff pastry

(Contains: Tarwe May be present: Melk (inclusief lactose))

75 g

Bacon lardons

75 g

Grated cheddar

(Contains: Melk (inclusief lactose))

40 g

Green pesto

(Contains: Melk (inclusief lactose), Cashewnoten May be present: Pinda's, Noten)

30 g

Sundried tomatoes

½

Tomato paste

Not included in your delivery

½ tablespoon

Olive oil

Nutrition Values

Energy (kJ)4202 kJ

Calories1004 kcal

Fat72.7 g

Saturated Fat33.1 g

Carbohydrate61.3 g

Sugar6.9 g

Dietary Fiber6.6 g

Protein25.6 g

Salt2.7 g

Trans Fat0.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Tall-Sided Pan

•Baking Sheet with Baking Paper

Cooking Steps

1

Preheat your oven to 200°C.
Heat a drizzle of olive oil in a frying pan on medium-high heat. Add the bacon and fry for 4 - 5 minutes, then remove from the heat.
Meanwhile, finely chop the sundried tomatoes.
Add to a bowl with the pesto and tomato paste. Stir together until combined.

2

Unfold the puff pastry onto a chopping board, keeping it on its baking paper.
Spread the pesto mixture evenly over the pastry into a thin layer, leaving a 1cm border on all sides.
Evenly scatter over the cooked bacon and grated cheese.
Using the baking paper to help you, carefully roll the pastry from the long side to enclose the filling and make a pastry log. Remove the baking paper as you roll.

3

Carefully slice the pastry log into 2cm thick rounds.
Lay the rounds onto a parchment-lined baking sheet, spaced well to allow them to puff.
Bake in your oven for 20 - 25 minutes, or until golden.

4

Serve the baked pinwheels on a sharing platter.

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