'Kapsalon' with Veggie Döner

Slice the onion into half rings. Dice the tomato. Chop the lettuce into thin ribbons. Crush or mince the garlic.

In a salad bowl, combine the buttermilk with the same amount of mayonnaise and season to taste with salt and pepper (see Tip). In a small bowl, combine the rest of the mayonnaise with the garlic (or use less garlic if preferred).

Tip: you can also use yogurt or regular milk instead of buttermilk.

Heat the rest of the olive oil in a frying pan over medium-high heat. Fry the onion for 2 minutes, then add the veggie döner and fry for 5 - 7 minutes.

In the meantime, transfer the lettuce and tomato to the salad bowl and toss well to combine with the dressing.

Did you know... this recipe provides over 200g of vegetables and is low in salt and saturated fat. It's a far cry from the classic kapsalon in the Dutch snackbars!