Japanse noedelsoep met kipreepjes en paddenstoelen

Japanse noedelsoep met kipreepjes en paddenstoelen

Japanse noedelsoep met kipreepjes en paddenstoelen

Met beukenzwammen, shiitake en kastanjechampignons

Naast de klassieke witte champignon zijn er nog veel meer lekkere soorten paddenstoelen zoals de shiitake die oorspronkelijk uit Japan komt. Op ons blog lees je hoe je shiitake eigenlijk uitspreekt en meer! De kipreepjes zijn alvast voorgekruid met een Japanse kruidenmix met maanzaad, kaneel, anijs en venkel.

Allergens:

Gluten

•Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

¼ cm

Verse gember

¼ unit

Rode peper

100 g

Kipfiletreepjes met baharat

75 g

Paksoi

125 g

Gemengde paddenstoelen

70 g

Verse udonnoedels

(Contains: Gluten)

½ unit

Sojasaus

(Contains: Gluten, Soja)

Not included in your delivery

500 milliliters

Kippenbouillon

½ tablespoon

Zonnebloemolie

to taste

Peper en zout

Nutrition Values

/ per serving

Calories511 kcal

Energy (kJ)2138 kJ

Fat15 g

Saturated Fat3 g

Carbohydrate63 g

Sugar0 g

Dietary Fiber5 g

Protein24 g

Salt0 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Pan

•Tall-Sided Pan

•Large Pan

•Bowl

Cooking Steps

1

Bereid de bouillon (zie tip) in een pan met deksel.

Snijd de rode peper fijn.

2

Schil de gember, verwijder de zaadlijsten van de rode peper en snijd beide fijn.

Bak de kipreepjes

3

Verhit de zonnebloemolie in een wok of soeppan en fruit de gember en rode peper 2 minuten op laag vuur. Voeg de kipfiletreepjes toe en bak 2 minuten op middelhoog vuur. Voeg de paksoi toe en bak nog 2 minuten.

Voeg de paddenstoelen en de bouillon toe

4

Voeg de gemengde paddenstoelen en de bouillon toe aan de wok of soeppan en laat 6 minuten koken op middelmatig vuur. Voeg na 4 minuten de udonnoedels toe.

5

Breng de soep op smaak met de sojasaus, peper en zout. Voeg eventueel wat extra water toe, als je de soep vloeibaarder wilt maken.

Serveer de maaltijd, eet smakelijk!

6

Verdeel de soep over de soepkommen.

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