Hoisin Stir-Fry with Peanuts

Name: Hoisin Stir-Fry with Peanuts over rice with mince, Thai-style vegetables & coriander
Total time: 20m
Yield: 2
Ingredients: 150 g Jasmine rice; 50 g Hoisin sauce; 15 milliliters Soy sauce; 10 g Ginger paste; 10 g Unsalted peanuts; 10 g Fresh coriander; 200 g Pork mince; 400 g Thai-style vegetable mix with mangetout; 360 milliliters Water; 1 tablespoon Honey [or plant-based alternative]; 1 tablespoon Red wine vinegar; ½ tablespoon Olive oil; 1 tablespoon Water for the sauce; to taste Salt and pepper

over rice with mince, Thai-style vegetables & coriander

4.0(1K)

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Calories

669 kcal

Protein

28.2g protein

Difficulty

Easy

Calorie Smart

New Ingredient

Allergens:

Soja
Tarwe
Sesamzaad
Gluten
Pinda's
Pistachenoten
Macadamianoten
Amandelnoten
Noten
Hazelnoten
Pecannoten
Sesamzaad
Walnoten
Paranoten
Cashewnoten
May contain traces of allergens
Selderij
Soja
Tarwe
Ei
Mosterd

There is a new ingredient in your box! Our new Thai-style vegetable mix is a refreshing combination of pak choi, red onion, Chinese cabbage, bean sprouts and mangetout. It's perfect for stir-fries and super quick to prepare.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

75 g

Jasmine rice

25 g

Hoisin sauce

(Contains: Soja, Tarwe, Sesamzaad)

8 milliliters

Soy sauce

(Contains: Soja, Gluten, Tarwe)

5 g

Ginger paste

5 g

Unsalted peanuts

(Contains: Pistachenoten, Macadamianoten, Amandelnoten, Noten, Hazelnoten, Pecannoten, Sesamzaad, Walnoten, Paranoten, Cashewnoten, May contain traces of allergens, Pinda's)

5 g

Fresh coriander

(Contains: Selderij, May contain traces of allergens)

100 g

Pork mince

(Contains: Soja, Tarwe, Ei, Mosterd, Selderij, May contain traces of allergens)

200 g

Thai-style vegetable mix with mangetout

Not included in your delivery

180 milliliters

Water

½ tablespoon

Honey [or plant-based alternative]

½ tablespoon

Red wine vinegar

¼ tablespoon

Olive oil

½ tablespoon

Water for the sauce

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2799 kJ

Calories669 kcal

Fat24.6 g

Saturated Fat7.1 g

Carbohydrate81.4 g

Sugar16 g

Dietary Fiber5.8 g

Protein28.2 g

Salt3.3 g

Trans Fat0.1 g

Potassium37.9 mg

Calcium2.8 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Casserole

Cooking Steps

Boil the water in a pot or saucepan (see pantry for amount).
Add a generous pinch of salt, then boil the rice for 10 - 12 minutes over low heat, covered.
Turn off the heat and allow to stand for 5 minutes, still covered.

Heat the olive oil in a deep frying pan over medium-high heat.
Fry the vegetable mix for 4 - 6 minutes.
Add the ginger paste and the mince, then stir-fry over high heat for 3 minutes, separating the mince as you do so.

Add the soy sauce and hoisin sauce, along with the red wine vinegar, the honey and the water for the sauce (see pantry for amounts).
Mix well and fry for 1 - 2 minutes, seasoning to taste with salt and pepper.
Roughly chop the coriander in the meantime.