Hoisin Stir-Fry with Peanuts
over rice with mince, Thai-style vegetables & coriander
There is a new ingredient in your box! Our new Thai-style vegetable mix is a refreshing combination of pak choi, red onion, Chinese cabbage, bean sprouts and mangetout. It's perfect for stir-fries and super quick to prepare.
Tags:
Calorie Smart
•New Ingredient
Allergens:
Soja
•Tarwe
•Sesamzaad
•Gluten
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
75 g
Jasmine rice
25 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
8 milliliters
Soy sauce
(Contains: Soja, Tarwe, Gluten)
5 g
Ginger paste
5 g
Unsalted peanuts
(Contains: Pinda's May be present: Pistachenoten, Macadamianoten, Amandelnoten, Noten, Hazelnoten, Pecannoten, Sesamzaad, Walnoten, Paranoten, Cashewnoten)
5 g
Fresh coriander
(May be present: Selderij)
100 g
Pork mince
(May be present: Selderij, Soja, Tarwe, Ei, Mosterd)
200 g
Thai-style vegetable mix with mangetout
Not included in your delivery
180 milliliters
Water
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Red wine vinegar
¼ tablespoon
Olive oil
½ tablespoon
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2799 kJ
Calories669 kcal
Fat24.6 g
Saturated Fat7.1 g
Carbohydrate81.4 g
Sugar16 g
Dietary Fiber5.8 g
Protein28.2 g
Salt3.3 g
Trans Fat0.1 g
Potassium37.9 mg
Calcium2.8 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Casserole
Cooking Steps
1
- Boil the water in a pot or saucepan (see pantry for amount).
- Add a generous pinch of salt, then boil the rice for 10 - 12 minutes over low heat, covered.
- Turn off the heat and allow to stand for 5 minutes, still covered.
2
- Heat the olive oil in a deep frying pan over medium-high heat.
- Fry the vegetable mix for 4 - 6 minutes.
- Add the ginger paste and the mince, then stir-fry over high heat for 3 minutes, separating the mince as you do so.
3
- Add the soy sauce and hoisin sauce, along with the red wine vinegar, the honey and the water for the sauce (see pantry for amounts).
- Mix well and fry for 1 - 2 minutes, seasoning to taste with salt and pepper.
- Roughly chop the coriander in the meantime.
4
- Serve the rice on deep plates and top with the stir-fry.
- Garnish with the coriander and the peanuts.
More delicious recipes with similar ingredients
Bowl met rundermerguez en vadouvan-knoflookrijst
met appel, komkommer en babyspinazie
Kipfajita's met mini-tortilla's
met avocado, cheddar en verse koriander
Fried Eggs with Serundeng-Style Topping & Rainbow Slaw
over lime rice with sweet chili mayo & fresh herbs
Miso Courgette Bowl with Edamame Salad
over rice with spicy scallion salsa, cashews & cucumber
Fried Egg over Rice with East Asian-Style Sauce
with cashews, fresh herbs, vegetables & lime
Provençal Venison Meatballs with Greek-Style Cheese
over ginger couscous with vegetables & parsley
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Pittige Sri Lankaanse roerbak met chapati
met groentemix, ei en rode currykruiden
Oosterse noedels met vegetarische kipstukjes
met komkommer, verse munt en zoet-pittige chilisaus
Varkenshaaspuntjes in zoete sojasaus
met gember, limoenrijst en komkommersalade
Cha Ca La Vong-Style Cod with Rice Noodles
Vietnamese classic, with nước chấm, broccolini & peanuts
Spicy Harissa Chicken Noodles
in coconut curry sauce with peanuts & lime
Korean-Style Fried Chicken in 'Swicy' Sauce
over rice with sesame seeds & cucumber-radish salad
Veggie No-Beef Noodles
with stir-fried vegetables, crispy onions & lime
Teriyaki tofu noedelsalade
met pinda's, limoen en knapperige groenten
Noedels met kipgehakt, pinda's en paksoi
met zwartebonensaus, gefrituurde uitjes en limoen
Vegetarische Korma curry met geroosterde bloemkoolroosjes
met rozijnen en amandelen
Groene curry met garnalen en rijst
met spitskool, sperziebonen en cashewstukjes
Bao buns met garnalen in hoisinsaus
met zoetzure groenten en frisse sla
Victoriabaarsfilet met kruidige kokos-groentensaus
met prei, bloemkool en rijst
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Shakshuka Curry with Greek-Style Cheese
in fragrant coconut sauce with pita, spinach & fennel
Ghentish 'Waterzooi' with Chicken Thigh
classic Belgian stew with carrot, celery & leek
Creamy Hot Smoked Salmon Gratin
with cheese, leek, courgette & dill
Pork Tenderloin with Bacon & Gnocchi
in creamy mushroom sauce with Parmigiano Reggiano
Basa in Lemon-Caper Butter Sauce
over fragrant giant couscous with olives & parsley
Sweet & Sticky Orange Chicken Noodles with Peanuts & Kohlrabi
with coriander, radish & chili pepper
Crispy Chicken Wraps
with mango ketchup & rainbow slaw
Veggie No-Chicken Pasties with Crunchy Apple Salad
with sour cream dressing & Surinamese-style spices
BBQ Tempeh Burritos with Smashed Avocado
with tomato-corn salsa, fragrant rice & coriander
Baked Mac & Cheese with Pumpkin Seed Topping
with hidden veggies for kids: carrot, pumpkin & onion
Sticky BBQ Tofu with Zesty Corn Salsa & Sweet Chili Mayo
over fragrant rice with sunflower seeds
Shrimp Bao Buns with 'Swicy' Sauce
with sugar snaps & quick-pickled vegetables
Salmon Poké Bowl with Wakame & Avocado
with sriracha mayo, black sesame seeds & pickled radish
Steak with Celeriac Fries & Parmigiano Reggiano
with zesty green beans, lemon wedges & homemade jus
Cod in Pesto Butter with Salted Almonds
with cheesy parsnip-potato mash & Romano pepper
Chicken Breast with Baby Potato Salad
with mini Roma tomatoes, cucumber & corn
Shrimp & Avocado Salad
with creamy green sauce, fresh herbs & pickled onion
Beet-iful Bacon Burger on a Black Charcoal Bun
with smoky sauce, fries & tomato-cucumber salad
Courgette Soup with Toasted Pumpkin Seeds
with wild mushroom pesto on toasted ciabatta
Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt
classic Levantine rice & lentils with fried onions