Garlic Shrimp Orecchiette with Romano Pepper
one simple recipe with extra flavours for parents!
Easily adapt this recipe to suit younger palates without compromising on flavour on your own plate. Keep it simple for the kids and enjoy the special ingredients that we've added just for you!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
90 g
Orecchiette
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
80 g
Shrimp
(Contains: Schaaldieren)
1 piece
Garlic
½ piece
Onion
½ piece
Romano pepper
100 g
Passata
½ sachet(s)
Sicilian-style herb mix
5 g
Fresh flat leaf parsley
(May be present: Selderij)
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
20 g
Arugula
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
½ teaspoon
Sugar
½ teaspoon
Balsamic vinegar
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of salted water in a pot or saucepan and cook the pasta for 11 - 13 minutes, then drain and set aside.
- In the meantime, dice the onion and the Romano pepper.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the onion and Romano pepper for 4 - 6 minutes.
- Meanwhile, crush or mince half of the garlic and add it to the vegetables. Fry for 1 more minute.
- Stir in the passata, Sicilian-style herbs, sugar and balsamic vinegar. Season to taste with salt and pepper, then allow to simmer over low heat until serving.
- Pat the shrimp dry with kitchen paper. Thinly slice the rest of the garlic.
- Melt a knob of butter in a frying pan over medium-high heat and fry the shrimp with the sliced garlic for 3 minutes until done. Season to taste with salt and pepper.
- In the meantime, roughly chop the parsley.
- When the pasta is done, transfer to the sauce and cook for 1 minute.
- For parents: serve the arugula on deep plates and drizzle with extra virgin olive oil as preferred. Season to taste with salt and pepper, then top with the pasta and the shrimp. Crumble over the cheese and garnish with the parsley.
- For kids: serve the pasta on deep plates and top with the shrimp.
