Fresh tomato soup with meatballs and baguette caprese
1000 ml | 2 portions | 279 g vegetables | Serving suggestion- Melk (inclusief lactose)
- Tarwe
- Gluten
- Rogge
- Cashewnoten
- Zwaveldioxide en sulfiet
- Soja
- Sesamzaad
- Gluten
- Melk (inclusief lactose)
- Noten
- May contain traces of allergens
- Pinda's
- Zwaveldioxide en sulfiet
- Selderij
- Soja
- Lupine
- Ei
- Vis
- Mosterd
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten. Caprese is de combinatie van tomaat, mozzarella en basilicum. Combineer deze klassieke drie-eenheid op een heerlijk broodje en serveer het met verse tomatensoep met gehaktballetjes!
Ingredients
2 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
4 piece
Roma tomato
10 g
Fresh basil
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
40 g
Arugula & lamb's lettuce
40 g
Green pesto
(Contains: Melk (inclusief lactose), Cashewnoten May be present: Noten, Pinda's)
8 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
1000 milliliters
Fresh tomato soup with meatballs
(Contains: Melk (inclusief lactose), Gluten, Soja May be present: Gluten, Noten, Pinda's, Zwaveldioxide en sulfiet, Selderij, Soja, Lupine, Ei, Vis, Mosterd)
Not included in your delivery
1 tablespoon
Extra virgin olive oil
1 teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Tear the mozzarella into pieces and slice the tomato.
- Chop the basil.
- Place the baguette on a parchment-lined baking sheet and bake 6 minutes in the oven.
- In the meantime, transfer half a tbsp of extra virgin olive oil and 1 tsp white wine vinegar to a salad bowl.
- Add the salad leaves and mix well. Season with salt and pepper to taste.
- Cut the baguette open and spread with the green pesto.
- Top with the salad, tomato, mozzarella and basil.
- Garnish with the Crema di balsamico and half a tbsp of extra vierge olive oil.
- Season with salt and pepper to taste.
- In the meantime, heat the tomato soup in a soup pan over medium-high heat.
- Serve the tomato soup in deep plates with the baguette caprese on the side.
