Eggplant Naan Pizza
with mushrooms & mozzarella4.0(192)
Calories
:
758 kcalProtein
:
28.5g proteinDifficulty
:
EasyVeggie
Extra Veggies
Allergens:
- Melk (inclusief lactose)
- Gluten
- Tarwe
Do you feel like serving twice as much pizza? Then slice the naan bread open along the side and top both halves. Keep in mind that you might also have to reduce the cooking time!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Eggplant
65 g
Mushrooms
1 piece
Garlic
½ bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
50 g
Passata
½ sachet(s)
Italian seasoning
1 piece
Naan
(Contains: Melk (inclusief lactose), Gluten, Tarwe)
20 g
Arugula
10 milliliters
Basil crème
½ piece
Tomato
½ piece
Romano pepper
Not included in your delivery
½ tablespoon
Olive oil
1 teaspoon
White balsamic vinegar
¼ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3173 kJ
Calories758 kcal
Fat35.3 g
Saturated Fat10.6 g
Carbohydrate76.6 g
Sugar14.4 g
Dietary Fiber9.9 g
Protein28.5 g
Salt1.9 g
Potassium505.9 mg
Calcium15 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Sautépan or large frying pan
•Baking Sheet with Baking Paper
•Colander
•Bowl
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Dice the eggplant and thinly slice the mushrooms.
- Cut the Romano pepper into strips.
- Crush or mince the garlic.
2
- Heat a drizzle of olive oil in a large deep frying pan over medium-high heat. Fry the vegetables with the garlic and half of the Italian seasoning for 6 - 8 minutes.
- Deglaze with a splash of water and fry for 1 more minute. Season to taste with salt and pepper.
- Transfer the naan to a parchment-lined baking sheet and bake for 2 - 3 minutes.
- In the meantime, tear the mozzarella into rough pieces and allow to drain.
3
- In a bowl, combine the passata with the rest of the Italian seasoning.
- Spread 2 tbsp of the passata mixture onto each naan.
- Top with the vegetables and the mozzarella, then season with salt and pepper (see Tip).
- Bake the naan pizza in the oven for 8 - 10 minutes.
Tip: if you can't fit all the vegetables onto the pizza, add them to the salad in the next step.
4
- Cut the tomato into wedges. In a salad bowl, combine the white balsamic vinegar with the extra virgin olive oil.
- Add the arugula and tomato to the dressing and toss well to combine, seasoning with salt and pepper.
- Drizzle the basil crème over the naan pizza and serve the salad alongside.
