Coconut Curry Noodle Soup
with fresh udon, coriander & peanuts
The advantage of using fresh udon noodles is that they're quick to prepare and therefore easy to cook in the soup!
Tags:
Plant-based
•Calorie Smart
Allergens:
Pinda's
•Gluten
•Tarwe
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
½ piece
Red chili pepper
1 piece
Garlic
½ piece
Red onion
½ sachet(s)
Yellow curry spices
200 g
Vegetable mix with mushrooms
125 milliliters
Coconut milk
2.5 g
Fresh coriander
(May be present: Selderij)
20 g
Salted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
110 g
Fresh udon noodles
(Contains: Gluten, Tarwe)
10 milliliters
Soy sauce
(Contains: Gluten, Tarwe, Soja)
10 g
Crispy fried onions
(Contains: Tarwe May be present: Noten, Sesamzaad, Gluten, Pinda's)
Not included in your delivery
200 milliliters
Low sodium vegetable stock
¼ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2799 kJ
Calories669 kcal
Fat41.2 g
Saturated Fat23.5 g
Carbohydrate51.7 g
Sugar11.9 g
Dietary Fiber14.9 g
Protein19.3 g
Cholesterol0.6 mg
Salt3.4 g
Potassium221.7 mg
Calcium26.1 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Soup pan
Cooking Steps
1
- Prepare the stock.
- Deseed and finely chop the red chili pepper.*
- Chop the onion and crush or mince the garlic.
*Take care, this ingredient is spicy! Use as preferred.
2
- Heat a light drizzle of sunflower oil in a soup pot over high heat.
- Fry the onion with the garlic, the chili pepper and the yellow curry spices for 1 minute.
- Stir in the vegetable mix and fry for 4 more minutes.
3
- Add the coconut milk and the stock, then allow to simmer gently for 4 minutes over medium heat.
- Meanwhile, finely chop the coriander and roughly chop the peanuts.
- Add the udon noodles and the soy sauce, then cook for 3 more minutes.
4
- Season the soup to taste with salt and pepper, then serve in bowls.
- Garnish with the coriander, the peanuts and the crispy onions.
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