Steak with Creamy Potato Curry
with crispy onions, broccoli & carrot
There is a special ingredient in your box! Meatier steak comes from carefully selected cattle, raised under the best conditions, with a comfortable and spacious pasture.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Marinated steak
(Contains: Selderij May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)
200 g
Potatoes
½ piece
Red onion
½ piece
Garlic
100 g
Broccoli
½ piece
Carrot
½ sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
90 milliliters
Coconut milk
15 g
Crispy fried onions
(Contains: Tarwe May be present: Gluten, Sesamzaad, Pinda's, Noten)
Not included in your delivery
1.5 tablespoon
[Plant-based] butter
½ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Take the steak out of the fridge and allow it to reach room temperature. Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Peel or thoroughly wash the potatoes and cut them into chunks.
- Cut the head of the broccoli into florets and dice the stem.
- Slice the carrot into thin crescents.
- Boil the potatoes for 8 - 10 minutes, then add the broccoli and carrot and cook for 5 - 7 minutes. Drain and return to the pot, then season to taste with salt and pepper.
- Chop the onion and crush or mince the garlic.
- Melt a third of the butter in a pot or saucepan over medium heat. Fry the onion, garlic and curry powder for 1 - 2 minutes.
- Add the coconut milk and heat for 2 minutes, stirring occasionally.
- Melt another third of the butter in a frying pan over medium-high heat. When the pan is nice and hot, fry the steak for 1 - 3 minutes per side.
- Remove from the pan and season with pepper, then allow to rest under aluminium foil.
- Add the rest of the butter to the same pan and heat for 1 minute, mixing well to combine with the cooking juices.
- Slice against the grain.
- Stir the potatoes, broccoli and carrot into the curry sauce, then serve on plates.
- Top with the steak and drizzle with the butter sauce.
- Garnish with the crispy onions to finish.
