The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1.5 piece
Shallot
5 g
Cress
8 milliliters
Truffle-style olive oil
½ piece
Red onion
25 g
Mayonnaise
(Contains: Mosterd, Ei)
½ piece
Lemon
½ piece
Persian cucumber
1 pinch
Nutmeg
40 g
Cranberry chutney
1 piece
Parsnip
¼ sachet(s)
Cornstarch
100 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
1 piece
Passion fruit
¾ teaspoon
Ground cinnamon
Guidelines / nutritional values in seperate recipes:
K5659-1 - Zalm tartaar met kruidenolie
K5611-1- Romige aardpeersoep met truffelolie en tuinkers
K5509-1 - Geglaceerde beenham met honing-cranberryglaze
K5531-1 - Kerst pavlova met passievrucht en bossenbessenjam