Chocoladevla met mango
Met kardemomcashews
Chocolade combineert verrassend goed met exotische smaken, zoals die van de mango in dit dessert. De cashewnoten zorgen voor een lekker bite.
Allergens:
Melk (inclusief lactose)
•Pinda's
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Mango
400 milliliters
Chocoladevla
(Contains: Melk (inclusief lactose))
15 g
Cashewnoten
(Contains: Pinda's, Noten)
¼ teaspoon
Gemalen kardemom
Not included in your delivery
1 teaspoon
Roomboter
(Contains: Melk (inclusief lactose))
½ teaspoon
Bruine suiker
Nutrition Values
Energy (kJ)1071 kJ
Calories256 kcal
Fat6 g
Saturated Fat2.4 g
Carbohydrate42 g
Sugar39.8 g
Dietary Fiber1 g
Protein8 g
Salt0.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Stove
•Bowl
Cooking Steps
1
Verwarm de oven voor op 175 graden. Verdeel de rauwe cashewnoten over een bakplaat met bakpapier en bak de cashewnoten 8-10 minuten in de oven, of tot ze goudbruin kleuren.
2
Schil ondertussen de mango en snijd het vruchtvlees in blokjes. Voeg de nog warme cashewnoten toe aan een kom en meng ze met de kardemon, roomboter en suiker.
3
Verdeel de chocoladevla over de kommen. Garneer met de blokjes mango en bestrooi met de kardemom-cachews.
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