Marbled Banana Bread

Name: Marbled Banana Bread with milk chocolate and hazelnuts | 10 servings
Total time: 1 h
Yield: 2
Cuisine: Swedish
Ingredients: 3 piece Banana; 200 g Chocolate chips; 20 g Roasted hazelnuts; 400 g Banana bread mix; 100 milliliters Sunflower oil; 90 milliliters Water

with milk chocolate and hazelnuts | 10 servings

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There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!

This week, try our chocolate banana bread with a recipe that makes it easy to create that lovely marbled effect. Besides being nutritious and delicious, this banana bread is a real beauty!

Tags:

Recipe

Allergens:

Soja

•Hazelnoten

•Noten

•Ei

•Tarwe

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total1 hour

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

3 piece

Banana

200 g

Chocolate chips

(Contains: Soja May be present: Tarwe, Noten, Spelt, Amandelnoten, Sesamzaad, Gluten, Paranoten, Hazelnoten, Cashewnoten, Melk (inclusief lactose), Walnoten, Haver, Gerst, Pecannoten, Pistachenoten, Macadamianoten, Pinda's, Rogge)

20 g

Roasted hazelnuts

(Contains: Hazelnoten, Noten)

400 g

Banana bread mix

(Contains: Ei, Tarwe, Melk (inclusief lactose) May be present: Noten, Sesamzaad, Gluten, Pinda's, Soja, Lupine)

Not included in your delivery

100 milliliters

Sunflower oil

90 milliliters

Water

Nutrition Values

Energy (kJ)8368 kJ

Calories2000 kcal

Fat101.6 g

Saturated Fat32.3 g

Carbohydrate231.3 g

Sugar143.6 g

Dietary Fiber14.7 g

Protein29.8 g

Salt3.1 g

Calcium16 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Large Bowl

•heat resisting bowl

•Saucepan

•Mixer

•Cake tin (25cm length)

•Skewers

Cooking Steps

Preheat the oven to 160°C. Grease a cake tin or line it with baking paper.
Mash up 2 bananas with a fork. Cut the third banana in half lengthways and set aside.
Boil a shallow layer of water in a saucepan. Place a heat-resistant bowl over the pan and make sure it doesn't touch the water. Put 50g of chocolate in the bowl. Once the chocolate has melted fully, let it cool down a little.
Roughly chop the hazelnuts.

In a large bowl, mix the mashed banana with the banana bread mix, water and 100ml sunflower oil. Whisk everything together until the batter is smooth (you can use an electric whisk or mixer if preferred).
Mix the hazelnuts and the rest of the chocolate chips into the batter.
Add half of the batter to the melted chocolate and mix it together.
Pour the chocolate batter into the cake tin first, then pour in the plain batter. Use a skewer or knife to stir through the batter to create a marble effect.

Place the two banana halves on top of the batter and push them in a little bit.
Put the banana bread in the oven for 45 - 55 minutes.
Check if the banana bread is done by piercing it with a skewer – if it comes out dry then the cake is done.
Take the banana bread out of the oven and leave it in the tin to cool down for 15 minutes before serving.