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Chia Seed Pudding: 3 Variations
Chia Seed Pudding: 3 Variations

Chia Seed Pudding: 3 Variations

sticky mango, white chocolate & cranberry, green apple & lime | 3 breakfasts for 2 people

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

In 1 fell swoop, 3 days of breakfast for 2 with this delicious chia pudding recipe. Boring? Anything but! With 3 different toppings, you'll start every day with a fresh and fruity breakfast that keeps you full.

Tags:
Recipe
Allergens:
Melk (inclusief lactose)
Soja
Mosterd
Noten
Pecannoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 piece

Apple

½ piece

Lime

1 piece

Mango

½ piece

Lemon

100 g

White chocolate chips

(Contains: Melk (inclusief lactose), Soja May be present: Sesamzaad, Gluten, Walnoten, Macadamianoten, Paranoten, Hazelnoten, Amandelnoten, Pistachenoten, Rogge, Cashewnoten, Pecannoten, Haver, Gerst, Noten, Tarwe, Spelt, Pinda's)

20 g

Dried cranberries

(May be present: Sesamzaad, Noten, Pinda's)

80 g

Mango chutney

(Contains: Mosterd)

100 g

Chia seeds

(May be present: Sesamzaad, Noten, Pinda's)

10 g

Desiccated coconut

(May be present: Sesamzaad, Noten, Pinda's)

500 milliliters

Organic semi-skimmed milk

(Contains: Melk (inclusief lactose))

150 g

Organic Greek yogurt

(Contains: Melk (inclusief lactose))

20 g

Chopped pecans

(Contains: Noten, Pecannoten May be present: Sesamzaad, Noten, Pinda's)

Not included in your delivery

100 milliliters

Water

2 teaspoon

Honey [or plant-based alternative]

1 teaspoon

Salt

Nutrition Values

Energy (kJ)4738 kJ
Calories1132 kcal
Fat55.1 g
Saturated Fat23.1 g
Carbohydrate120.1 g
Sugar79.3 g
Dietary Fiber25.5 g
Protein25.5 g
Cholesterol15 mg
Salt3.2 g
Potassium615.9 mg
Calcium320.6 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Plastic Wrap
Small Bowl

Cooking Steps

Variation 1: Sticky mango (2 servings)
1
  • In a bowl, mix the chia seeds with the organic semi-skimmed milk, water, greek yogurt, 2 tsp honey and salt.
  • Cover the bowl with plastic wrap, put it in the fridge and leave to soak for at least 4 hours, or overnight.
  • Peel the mango and cut the flesh into strips.
  • In a bowl, mix a third of the chia pudding with half of the desiccated coconut.
  • Divide the mango chutney between two glasses, then top with the coconut-chia pudding mixture.
  • Garnish with the mango and the rest of the desiccated coconut.
Variation 2: Cranberry & white chocolate (2 servings)
2
  • Zest the lemon, then juice it into a small bowl. 
  • Roughly chop the cranberry and the white chocolate. 
  • Divide a third of the chia pudding between two glasses. Mix the lemon juice, zest, half of the white chocolate and cranberries into the chia pudding. 
  • Garnish with the rest of the cranberries and white chocolate on top (see Tip). 

Tip: if you prefer a healthier breakfast, leave out the white chocolate and add some honey to taste for some extra sweetness. 

Variation 3: Green apple & lime  (2 servings)
3
  • Finely dice the apple. Zest the lime. Juice the lime into a small bowl and mix half of it with the diced apple.
  • Divide a third of the chia pudding between two glasses. Mix the rest of the lime juice into the chia pudding. 
  • Garnish with the apple, the lime zest, and pecans.
  • Drizzle some honey to taste on top.

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