Naked Cheeseburger Bowl
with croutons, salad & smoky mayo
Did you know that Cheddar is also the name of a village in England? The cheese originated there and quickly became one of the most popular cheeses in the world!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Beef-pork burger
(Contains: Ei, Tarwe May be present: Selderij, Soja, Mosterd)
½ piece
White ciabatta
(Contains: Tarwe, Gluten, Rogge May be present: Soja, Mosterd, Ei, Gluten, Melk (inclusief lactose), Noten, Sesamzaad)
1 piece
Tomato
½ piece
Red onion
¼ head
Iceberg lettuce
30 g
Smoky tomato ketchup
1 teaspoon
Smoked paprika
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ teaspoon
Mustard
1 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Olive oil
½ teaspoon
Honey [or plant-based alternative]
½ tablespoon
Red wine vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Dice half of the onion and chop the rest into half rings.
- In a bowl, combine the red wine vinegar with the sugar.
- Add the diced onion and season to taste with salt and pepper. Mix well and set aside, stirring occasionally.
Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.
- Cut the ciabatta into 1cm cubes. In a bowl, combine the croutons with the smoked paprika and half of the olive oil. Season with salt and pepper.
- Transfer the croutons to a parchment-lined baking sheet and bake in the oven for 4 - 6 minutes or until golden-brown.
- Dice the tomato and roughly shred the lettuce.
- Heat the rest of the olive oil in a frying pan over medium-high heat.
- Fry the onion rings with the burger for 4 - 6 minutes, turning halfway.
- In the meantime, combine the smoky ketchup, mayonnaise, mustard and honey with the pickled onion.
- Mix well to combine, then season to taste with salt and pepper.
- Serve the shredded lettuce on plates.
- Top with the diced tomato, croutons, burger and fried onion.
- Drizzle over the sauce and garnish with the cheese.
