Carrot cake met creamcheesetopping
+/- 10 plakken | Bak het zelf met verse ingrediënten
Niets gezelliger dan samen bakken! Een cake, taart of koekjes - je bakt het heel eenvoudig met onze nieuwe bakbox. Met elke week een ander makkelijk te volgen recept, een bakmix en verse ingrediënten bak je in een handomdraai iets lekkers om samen van te genieten.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total1 hour 10 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
⅖ piece
Carrot
10 g
Sultanas
80 g
Cake mix
0.3 teaspoon
Ground cinnamon
0.1 piece
Lemon
25 g
Cream cheese
Not included in your delivery
30 milliliters
Water
2.1 tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)532 kJ
Calories127 kcal
Fat12.6 g
Saturated Fat1.3 g
Carbohydrate2.4 g
Sugar2.1 g
Dietary Fiber1.4 g
Protein0.3 g
Potassium6 mg
Calcium0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Grater
•Large Bowl
•Small Bowl
Cooking Steps
1
- Verwarm de oven voor op 180 graden.
- Rasp de wortel (zie TIP).
- Vet een rechthoekig cakeblik met een lengte van 25 cm in of bekleed met bakpapier.
Tip: Heb je een keukenmachine? Dan kan je de wortel ook in een keukenmachine grof 'raspen'.
2
- Giet de cakemix in een grote kom.
- Voeg 160 ml koud water en 160 ml zonnebloemolie toe en mix met een (hand)mixer of garde tot een egaal beslag.
3
- Voeg de geraspte wortel, rozijnen en de helft van het zakje kaneel toe aan het beslag en meng goed.
- Giet het beslag vervolgens in de cakevorm. Bak de cake 50 - 55 min in de oven.
- Pers intussen een halve citroen uit in een kleine kom. Meng de roomkaas door het citroensap, voeg 4 el poedersuiker (zie TIP) toe en klop met een vork tot een luchtige massa.
Tip: Heb je geen poedersuiker in huis? Vervang het dan door 2 el suiker of 2 el honing.
4
- Controleer na 55 minuten of de cake klaar is door er met een satéprikker in te prikken. Komt hij er schoon uit? Dan is de cake klaar. Haal hem uit de oven en laat de cake volledig afkoelen.
- Besmeer de bovenkant met de creamcheese en snijd de cake in plakken.
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