Beef Udon in Mascarpone-Teriyaki Sauce
with mushrooms, leek & Thai basil- Gluten
- Tarwe
- Melk (inclusief lactose)
- Soja
- Pinda's
- Selderij
- May contain traces of allergens
- Gluten
- Ei
- Mosterd
- Soja
- Noten
- Sesamzaad
Did you know that peanuts are rich in vitamin E and magnesium? Vitamin E is good for your immune system and magnesium contributes to the formation of bones and muscles.
Ingredients
110 g
Fresh udon noodles
(Contains: Gluten, Tarwe)
25 g
Mascarpone
(Contains: Melk (inclusief lactose))
25 g
Teriyaki sauce
(Contains: Tarwe, Soja)
200 g
Vegetable mix with mushrooms
(May be present: Selderij)
½ piece
Garlic
10 milliliters
Soy sauce
(Contains: Tarwe, Soja)
100 g
Beef mince with East Asian spices
(May be present: Selderij, Gluten, Ei, Mosterd, Soja)
10 g
Salted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
5 g
Mint, coriander & Thai basil
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Crush or mince the garlic.
- Heat a drizzle of olive oil in a large wok or deep frying pan over medium-high heat and fry the garlic for 1 minute.
- Add the mince and fry for 3 minutes, separating it as you do so.
- Stir in the vegetable mix and fry for 4 - 6 more minutes.
Did you know... mushrooms are high in phosphorus, which works with calcium to strengthen bones and teeth.
- Stir in the mascarpone, teriyaki sauce and soy sauce, then add the udon noodles and cook for 3 more minutes.
- Season to taste with salt and pepper.
- Roughly chop the fresh herbs in the meantime.
- Serve the udon noodles on deep plates and garnish with the peanuts and fresh herbs.
