Baguette
met zelfgemaakte kruidenboter
Gezellig avondje gourmetten? Een baguette met kruidenboter mag dan zeker niet ontbreken!
Allergens:
Melk (inclusief lactose)
•Gluten
•Tarwe
•Gerst
•Rogge
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
65 g
Butter
(Contains: Melk (inclusief lactose))
1 piece
Garlic
10 g
Fresh chives, dill & flat leaf parsley
½ piece
White baguette
(Contains: Gluten, Tarwe, Gerst, Rogge May be present: Melk (inclusief lactose), Ei, Mosterd, Selderij, Soja, Noten, Sesamzaad)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2041 kJ
Calories488 kcal
Fat27.6 g
Saturated Fat17.4 g
Carbohydrate50.3 g
Sugar1.5 g
Dietary Fiber3.4 g
Protein8.1 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
- Haal de roomboter uit de koelkast. Snijd de roomboter in kleine blokjes. Verwarm de oven voor op 200 graden.
- Pers 1/2 knoflookteen per persoon of snijd fijn. Snijd de verse bieslook, dille en bladpeterselie fijn.
- Voeg aan een kom de roomboterblokjes, de knoflook en de verse kruiden toe. Meng met een vork tot een kruidenboter. Breng op smaak met peper en zout.
- Bak ondertussen de baguette 12 - 15 minuten in de oven.
2
- Snijd de baguette in dunne plakken en serveer met de kruidenboter.
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