Beef-Pork Burger with Cheesy Cauliflower Gratin
with mashed potatoes, parsley & panko
Gratin is a cooking technique that layers ingredients, often vegetables or potatoes, with cheese or breadcrumbs, then bakes until golden and bubbly, resulting in a crispy top and soft, flavourful interior.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Cauliflower
½ piece
Onion
200 g
Potatoes
0.12 sachet(s)
Yellow mustard seeds
(Contains: Mosterd)
0.12 sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
2.5 g
Fresh curly parsley
(Contains: Selderij, May contain traces of allergens)
5 g
Panko breadcrumbs
(Contains: Tarwe)
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
50 g
Cooking cream
(Contains: Melk (inclusief lactose))
1 piece
Beef-pork burger
(Contains: Selderij, Soja, Mosterd, May contain traces of allergens, Ei, Tarwe)
Not included in your delivery
1 teaspoon
Mustard
1 tablespoon
[Plant-based] butter
[Plant-based] milk
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C. Boil plenty of water in a pot or saucepan for the cauliflower.
- Cut the head of the cauliflower into florets and dice the stem. Slice the onion into half rings.
- Parboil the cauliflower for 6 - 8 minutes, then use a slotted spoon to remove from the pot and set aside.
- Meanwhile, peel or thoroughly wash the potatoes and cut into rough chunks.
- Melt a knob of butter in a deep frying pan over medium heat and fry the onion for 5 - 7 minutes until evenly browned.
- Add the curry powder and the mustard seed and fry for 1 - 2 more minutes.
- Meanwhile, finely chop the parsley and transfer to a bowl.
- Add the panko and a third of the cheese, then mix well to combine.
- Bring the water back up to the boil. Cook the potatoes for 12 - 15 minutes until done, covered.
- To the onion, add the cream and the rest of the cheese, then season generously with salt and pepper.
- Cook gently for 2 - 3 minutes, then stir in the cauflower and cook for 1 - 2 more minutes.
- Transfer to an oven dish and top with the panko mixture, then bake in the oven for 15 - 20 minutes.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the burger for 3 - 5 minutes per side, or until done.
- Mash the potatoes with a splash of milk, then stir in the mustard. Season to taste with salt and pepper.
- Serve the mashed potatoes on plates with the cauliflower gratin and the burger alongside.
