Naan Pizza with Veggie Mince & Pesto
with tomato, bell pepper & lamb's lettuce
In this recipe, you'll use naan as the base for your pizza. Since the naan is already baked, it only needs to go into the oven for a short while - a big time-saver!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Onion
25 g
Fresco spalmabile - cream cheese
(Contains: Melk (inclusief lactose))
20 g
Green pesto
(Contains: Pinda's, Noten, May contain traces of allergens, Cashewnoten, Melk (inclusief lactose))
30 g
Lamb's lettuce
1 piece
Tomato
½ piece
Bell pepper
½ piece
Garlic
1 piece
Naan with herbs
(Contains: Tarwe, Gluten)
½ sachet(s)
Italian seasoning
75 g
Vegan mince
(Contains: Haver, Mosterd, Rogge, Selderij, Tarwe, Gluten, May contain traces of allergens, Soja, Gerst, Gluten)
Not included in your delivery
¼ tablespoon
Olive oil
½ teaspoon
Balsamic vinegar
½ tablespoon
[Plant-based] butter
1 tablespoon
Water
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C. Slice the onion into half-rings and cut the bell pepper into strips.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat. Fry the bell pepper and onion for 3 - 4 minutes.
- Crush or mince the garlic and add half of it to the pan, along with the mince and the Italian seasoning.
- Fry for 4 - 5 minutes, seasoning with salt and pepper.
- Bake the naan for 4 - 6 minutes.
- In a salad bowl, combine the extra virgin olive oil with the balsamic vinegar and the rest of the garlic.
- Season to taste with salt and pepper.
- Dice the tomato and add it to the bowl, then mix well.
- Turn up the heat under the frying pan and add a knob of butter, then deglaze with the water (see pantry for amount).
- Fry for 1 minute or until the liquid has evaporated.
- In a small bowl, combine the cream cheese with the pesto, then spread this over the naan.
- Top with the vegetable mixture from the frying pan.
- Serve the pizzas on plates.
- Add the lamb's lettuce to the tomato and toss well to combine.
- Top the pizza with some of the salad and serve the rest alongside.
