American-Style Pancakes
with blueberries and Greek yogurt | 2 servings4.5(6)
Calories
:
550 kcalProtein
:
23.9g proteinTotal
:
30 minutesDifficulty
:
EasyRecipe
Allergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Ei
- Gluten
- May contain traces of allergens
- Ei
- Lupine
- Melk (inclusief lactose)
- Soja
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
150 g
Flour
(Contains: Gluten, Tarwe May be present: Gluten)
200 milliliters
Organic buttermilk
(Contains: Melk (inclusief lactose))
8 g
Baking powder
(Contains: Tarwe May be present: Gluten, Ei, Lupine, Melk (inclusief lactose), Soja)
125 g
Blueberries
150 g
Organic Greek yogurt
(Contains: Melk (inclusief lactose))
2 piece
Egg
(Contains: Ei)
Not included in your delivery
1 tablespoon
Sugar
½ tablespoon
Sunflower oil
to taste
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)2303 kJ
Calories550 kcal
Fat17.9 g
Saturated Fat7 g
Carbohydrate73.4 g
Sugar12.2 g
Dietary Fiber4.6 g
Protein23.9 g
Salt2.1 g
Potassium209.3 mg
Calcium90 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Whisk
•Tall-Sided Pan
•Aluminum Foil
Cooking Steps
1
- Beat the eggs in a bowl.
- Add the buttermilk to the eggs, then whisk together until light and fluffy (see Tip).
- Weigh out 150g flour, then transfer to a bowl and add the sugar and half a sachet of baking powder.
- Fold the egg and buttermilk mixture into the flour with a spatula.
Tip: the egg mixture is ready when you can see lots of air bubbles.
2
- Heat the sunflower oil in a frying pan over medium-high heat.
- Pour a ladle full of batter into the pan. Fry the pancake for about 2 minutes on each side.
- Remove from the pan and cover with aluminium foil to keep warm.
- Repeat these steps until you've used all of the batter, adding a little bit of sunflower oil in between each pancake if the pan dries out.
3
- Add the blueberries to a bowl.
- Add the Greek yogurt to a bowl.
- Stack the pancakes on plates.
- Garnish with blueberries and a dollop of Greek yogurt. Drizzle with honey to taste.
