Salmon over Creamy Pesto Rosso Mafaldine

• Meanwhile, finely chop the fresh herbs.
• Deglaze the cherry tomatoes with the cream and the reserved pasta water.
• Stir in the Sicilian herbs, spinach and pesto, along with half of the fresh herbs.
• Allow to reduce over a low heat until serving. Zest and juice the lemon in the meantime.

Did you know... salmon contains essential fatty acids such as omega 3 - our bodies can't produce omega 3, so it's important to get this from food. You can get the required amount of omega 3 from just one serving of fish a week, ideally fatty fish such as herring or salmon.

• Melt a knob of butter in a frying pan over high heat and fry the rest of the garlic for 1 minute.
• Stir in the panko and fry for 3 - 4 minutes or until golden-brown (see Tip). Season to taste with salt and pepper.
• Transfer the panko to a small bowl and allow to cool, then stir in the rest of the fresh herbs and half a teaspoon lemon zest per person. 
• Heat a drizzle of olive oil in the same frying pan over medium-high heat and fry the salmon for 2 - 3 minutes on its skin.

Tip: stir regularly and don't leave the pan unattended, so as to ensure the panko doesn't burn.