The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
6 piece
Provençal venison meatballs
(Contains Tarwe, Gluten, Khorasan (tarwe))
75 g
Bulgur
(Contains Tarwe May be present Soja)
½ piece
Bell pepper
½ piece
Garlic
2.5 g
Ginger paste
20 g
Mango chutney
(Contains Mosterd)
50 g
Pre-cut Romano beans
½ piece
Red onion
10 g
Shaved almonds
(Contains Amandelnoten May be present Pinda's, Noten, Sesamzaad)
½ piece
Easy peel orange
½ sachet(s)
Peruvian-style spice mix
piece
Low sodium chicken stock cube
½ tablespoon
White wine vinegar
1 tablespoon
Olive oil
20 milliliters
Water
to taste
Salt and pepper
Tip: For a more intense orange flavour, you can zest the orange before juicing it and add some of the zest to the bulgur.
Did you know...bulgur is a type of wholegrain. Wholegrains are richer in fibre than refined grains and contain up to five times more vitamins and minerals (such as potassium, magnesium and iron, as well as vitamins B1 and B2).