Cheesy Pork Taquitos
on wholewheat tortillas with tomato salsa & yogurt
Recipe Developer Sarah: "The word 'taquito' translates to 'small taco'. In Mexico, they are also called 'flautas', which means 'flute' and refers to their thin, rolled shape. They can be filled with different types of meat - in this case, seasoned ground pork!"
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Wholewheat mini tortilla
(Contains: Tarwe May be present: Mosterd, Soja)
½ piece
Red onion
½ piece
Roma tomato
20 g
Organic full-fat yogurt
(Contains: Melk (inclusief lactose))
5 g
Fresh coriander
(May be present: Selderij)
½ piece
Bell Pepper
100 g
Passata
1.5 teaspoon
Smoked paprika
20 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
100 g
Pork mince
(May be present: Mosterd, Soja, Selderij, Tarwe, Ei)
Not included in your delivery
¼ tablespoon
Olive oil
½ teaspoon
White wine vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Chop the onion and dice the bell pepper.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat. Fry the bell pepper with two thirds of the onion for 3 - 5 minutes (see Tip).
- Add the mince and fry for another 3 minutes, separating it as you do so.
Tip: the rest of the onion will be served raw in the salsa, but if preferred you can fry all of it here instead.
- Add the smoked paprika, sugar and passata, then bring to a boil and cook for 2 - 3 minutes. Season to taste with salt and pepper.
- Top the tortillas with the sauce and the cheese.
- Roll up the tortillas into thin, tight taquitos and transfer to a parchment-lined baking sheet with the open side facing downwards.
- Bake the taquitos in the oven for 8 - 10 minutes.
- In the meantime, dice the tomato and chop the coriander.
- In a bowl, combine the tomato and the coriander with the rest of the onion. Add the white wine vinegar and season to taste with salt and pepper.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- Serve the taquitos on plates.
- Top with the yogurt and the tomato salsa.
