Veggie Burger on Brioche with Mushrooms
with potato wedges & arugula-cucumber salad
Mushrooms are the perfect addition to a vegetarian meal - they contain vitamin B2, are rich in protein, and add a nice bite!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Potatoes
20 g
Arugula & lamb's lettuce
½ piece
Red onion
125 g
Mushrooms
½ piece
Persian cucumber
1 piece
Veggie burger from The Vegetarian Butcher®
(Contains: Tarwe, Ei, Soja May be present: Mosterd, Selderij)
1 piece
Brioche bun
(Contains: Tarwe, Soja, Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
[Plant-based] butter
2 tablespoon
[Plant-based] mayonnaise
½ teaspoon
Honey [or plant-based alternative]
1 teaspoon
Extra virgin olive oil
1 teaspoon
Balsamic vinegar
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Thoroughly wash the potatoes and cut them into wedges, then pat dry with kitchen paper.
- Transfer the wedges to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake in the oven for 30 - 35 minutes, tossing halfway.
- In a small bowl, combine the mayonnaise with the honey, then season to taste with salt and pepper.
- Slice the cucumber.
- In a salad bowl, combine the extra virgin olive oil with balsamic vinegar. Season to taste with salt and pepper.
- Shortly before serving, toss the lettuce and cucumber with the dressing.
- Cut the onion into thin half rings and slice the mushrooms.
- Melt half of the butter in a frying pan over medium-high heat and fry the onion with the mushrooms for 5 - 6 minutes.
- Season with salt and pepper, then remove from the heat and set aside to keep warm.
- Melt the rest of the butter in another frying pan over medium-high heat. Fry the veggie burger for 2 - 3 minutes per side.
- Cut open the brioche bun and spread with half of the honeyed mayonnaise.
- Top with the burger and half of the fried vegetables.
- Serve the burger with the potato wedges and the salad.
- Serve the rest of the fried vegetables and the honeyed mayonnaise alongside.
