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Tuna Melt-Style Naan Pizza

Tuna Melt-Style Naan Pizza

with Sicilian-style herbs, chives & crunchy salad

4.2
(706)

In this recipe, you'll use naan as the base for your pizza. Since the naan is already baked, it only needs to go into the oven for a short while - a big time-saver!

Tags:
Extra Veggies
Allergens:
Vis
Melk (inclusief lactose)
Gluten
Tarwe
Selderij
May contain traces of allergens

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total
Cooking Time
DifficultyMedium
Serving amount

½ piece

Garlic

½ can

Tuna packed in water

(Contains: Vis)

1 piece

Naan

(Contains: Melk (inclusief lactose), Gluten, Tarwe)

25 g

Grated Gouda

(Contains: Melk (inclusief lactose))

½ piece

Persian cucumber

1 piece

Roma tomato

100 g

Passata

½ sachet(s)

Sicilian-style herb mix

½ piece

Red onion

5 g

Fresh chives

(Contains: Selderij, May contain traces of allergens)

Not included in your delivery

½ tablespoon

Extra virgin olive oil

½ tablespoon

White wine vinegar

1 teaspoon

Sugar

½ teaspoon

Mustard

¼ tablespoon

Olive oil

½ teaspoon

Balsamic vinegar

to taste

Salt and pepper

Energy (kJ)3021 kJ
Calories722 kcal
Fat26.6 g
Saturated Fat7.3 g
Carbohydrate83.4 g
Sugar19.2 g
Dietary Fiber7.8 g
Protein33.4 g
Cholesterol0.6 mg
Salt2.7 g
Potassium306.2 mg
Calcium37.4 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Tall-Sided Pan
Strainer
Baking Sheet with Baking Paper
Large Salad Bowl

Cooking Steps

Prepare
1
  • Preheat the oven to 200°C.
  • Slice the onion into half rings and crush or mince the garlic.
  • Heat a light drizzle of olive oil in a frying pan over medium-high heat.
  • Fry the garlic with the passata, the Sicilian herbs, the balsamic vinegar and half of the sugar for 4 - 5 minutes. Season to taste with salt and pepper.
Assemble
2
  • Meanwhile, transfer the naan to a parchment-lined baking sheet and bake in the oven for 4 - 5 minutes.
  • Drain the tuna. 
  • Spread the tomato sauce over the naan, then top with the tuna and half of the onion.
  • Scatter over the cheese, then bake in the oven for 5 - 8 minutes.
Make the salad
3
  • In the meantime, slice the cucumber into thin crescents.
  • Cut the tomato into wedges and finely chop the chives.
  • In a large salad bowl, combine the white wine vinegar with the extra virgin olive oil, the mustard and the rest of the sugar.
  • Season to taste with salt and pepper.
Serve
4
  • Shortly before serving, transfer the tomato, cucumber and chives to the salad bowl.
  • Add the rest of the onion, then toss well to combine with the dressing.
  • Serve the naan pizzas with the salad alongside.

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