Tuna Melt-Style Naan Pizza
with Sicilian-style herbs, chives & crunchy salad
In this recipe, you'll use naan as the base for your pizza. Since the naan is already baked, it only needs to go into the oven for a short while - a big time-saver!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Garlic
1 can
Tuna packed in water
(Contains: Vis)
1 piece
Naan
(Contains: Melk (inclusief lactose), Gluten, Tarwe)
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ piece
Persian cucumber
1 piece
Roma tomato
100 g
Passata
½ sachet(s)
Sicilian-style herb mix
½ piece
Red onion
5 g
Fresh chives
(May be present: Selderij)
Not included in your delivery
½ tablespoon
Extra virgin olive oil
½ tablespoon
White wine vinegar
1 teaspoon
Sugar
½ teaspoon
Mustard
¼ tablespoon
Olive oil
½ teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Slice the onion into half rings and crush or mince the garlic.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat.
- Fry the garlic with the passata, the Sicilian herbs, the balsamic vinegar and half of the sugar for 4 - 5 minutes. Season to taste with salt and pepper.
- Meanwhile, transfer the naan to a parchment-lined baking sheet and bake in the oven for 4 - 5 minutes.
- Drain the tuna.
- Spread the tomato sauce over the naan, then top with the tuna and half of the onion.
- Scatter over the cheese, then bake in the oven for 5 - 8 minutes.
- In the meantime, slice the cucumber into thin crescents.
- Cut the tomato into wedges and finely chop the chives.
- In a large salad bowl, combine the white wine vinegar with the extra virgin olive oil, the mustard and the rest of the sugar.
- Season to taste with salt and pepper.
- Shortly before serving, transfer the tomato, cucumber and chives to the salad bowl.
- Add the rest of the onion, then toss well to combine with the dressing.
- Serve the naan pizzas with the salad alongside.
