Tuna Melt-Style Naan Pizza

Name: Tuna Melt-Style Naan Pizza with Sicilian-style herbs, chives & crunchy salad
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 piece Garlic; 1 can Tuna packed in water; 2 piece Naan; 50 g Grated Gouda; 1 piece Persian cucumber; 2 piece Roma tomato; 200 g Passata; 1 sachet(s) Sicilian-style herb mix; 1 piece Red onion; 10 g Fresh chives; 1 tablespoon Extra virgin olive oil; 1 tablespoon White wine vinegar; 2 teaspoon Sugar; 1 teaspoon Mustard; ½ tablespoon Olive oil; 1 teaspoon Balsamic vinegar; to taste Salt and pepper

with Sicilian-style herbs, chives & crunchy salad

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In this recipe, you'll use naan as the base for your pizza. Since the naan is already baked, it only needs to go into the oven for a short while - a big time-saver!

Tags:

Extra Veggies

Allergens:

Vis

•Melk (inclusief lactose)

•Gluten

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

½ piece

Garlic

½ can

Tuna packed in water

(Contains: Vis)

1 piece

Naan

(Contains: Melk (inclusief lactose), Gluten, Tarwe)

25 g

Grated Gouda

(Contains: Melk (inclusief lactose))

½ piece

Persian cucumber

1 piece

Roma tomato

100 g

Passata

½ sachet(s)

Sicilian-style herb mix

½ piece

Red onion

5 g

Fresh chives

(May be present: Selderij)

Not included in your delivery

½ tablespoon

Extra virgin olive oil

½ tablespoon

White wine vinegar

1 teaspoon

Sugar

½ teaspoon

Mustard

¼ tablespoon

Olive oil

½ teaspoon

Balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3021 kJ

Calories722 kcal

Fat26.6 g

Saturated Fat7.3 g

Carbohydrate83.4 g

Sugar19.2 g

Dietary Fiber7.8 g

Protein33.4 g

Cholesterol0.6 mg

Salt2.7 g

Potassium180 mg

Calcium23.9 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Strainer

•Baking Sheet with Baking Paper

•Large Salad Bowl

Cooking Steps

Preheat the oven to 200°C.
Slice the onion into half rings and crush or mince the garlic.
Heat a light drizzle of olive oil in a frying pan over medium-high heat. Add the garlic, passata, Sicilian herbs and balsamic vinegar, along with half of the sugar. Fry for 4 - 5 minutes, seasoning to taste with salt and pepper.

Meanwhile, transfer the naan to a parchment-lined baking sheet and bake in the oven for 4 - 5 minutes.
Drain the tuna.
Spread the tomato sauce over the naan, then top with the tuna and half of the onion.
Scatter over the cheese, then bake in the oven for 5 - 8 minutes.

In the meantime, slice the cucumber into thin crescents.
Cut the tomato into wedges and finely chop the chives.
In a large salad bowl, combine the white wine vinegar with the extra virgin olive oil, the mustard and the rest of the sugar. Season to taste with salt and pepper.

Shortly before serving, transfer the tomato, cucumber and chives to the salad bowl.
Add the rest of the onion, then toss well to combine with the dressing.
Serve the naan pizzas with the salad alongside.