Tuna Melt-Style Naan Pizza
with Sicilian-style herbs, chives & crunchy salad4.0(1,2K)
Calories
:
722 kcalProtein
:
33.4g proteinTotal
:
25 minutesDifficulty
:
MediumExtra Veggies
Allergens:
- Vis
- Melk (inclusief lactose)
- Gluten
- Tarwe
- Selderij
- May contain traces of allergens
In this recipe, you'll use naan as the base for your pizza. Since the naan is already baked, it only needs to go into the oven for a short while - a big time-saver!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Garlic
½ can
Tuna packed in water
(Contains: Vis)
1 piece
Naan
(Contains: Melk (inclusief lactose), Gluten, Tarwe)
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ piece
Persian cucumber
1 piece
Roma tomato
100 g
Passata
½ sachet(s)
Sicilian-style herb mix
½ piece
Red onion
5 g
Fresh chives
(May be present: Selderij)
Not included in your delivery
½ tablespoon
Extra virgin olive oil
½ tablespoon
White wine vinegar
1 teaspoon
Sugar
½ teaspoon
Mustard
¼ tablespoon
Olive oil
½ teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3021 kJ
Calories722 kcal
Fat26.6 g
Saturated Fat7.3 g
Carbohydrate83.4 g
Sugar19.2 g
Dietary Fiber7.8 g
Protein33.4 g
Cholesterol0.6 mg
Salt2.7 g
Potassium306.2 mg
Calcium37.4 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Strainer
•Baking Sheet with Baking Paper
•Large Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Slice the onion into half rings and crush or mince the garlic.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat.
- Fry the garlic with the passata, the Sicilian herbs, the balsamic vinegar and half of the sugar for 4 - 5 minutes. Season to taste with salt and pepper.
2
- Meanwhile, transfer the naan to a parchment-lined baking sheet and bake in the oven for 4 - 5 minutes.
- Drain the tuna.
- Spread the tomato sauce over the naan, then top with the tuna and half of the onion.
- Scatter over the cheese, then bake in the oven for 5 - 8 minutes.
3
- In the meantime, slice the cucumber into thin crescents.
- Cut the tomato into wedges and finely chop the chives.
- In a large salad bowl, combine the white wine vinegar with the extra virgin olive oil, the mustard and the rest of the sugar.
- Season to taste with salt and pepper.
4
- Shortly before serving, transfer the tomato, cucumber and chives to the salad bowl.
- Add the rest of the onion, then toss well to combine with the dressing.
- Serve the naan pizzas with the salad alongside.
