Asian-style wholewheat noodles with chicken thigh strips

• Meanwhile, crush or mince the garlic.
• Deseed and finely chop the red chili pepper.
• Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat and fry the chicken thigh strips with the garlic and red chili pepper* for 7 minutes.
• Boil the noodles for 4 - 5 minutes until al dente. Reserve some of the cooking liquid, then drain and set aside.

*Take care, this ingredient is spicy! Use as preferred.

• Use a sharp knife to remove the skin and the white pith from the orange and then dice the flesh. Do this over a bowl to catch all the juice and squeeze any excess juices from the oranges after they have been segmented.
• Cut the radishes into small wedges. 
• Chop the coriander.
• When the chicken is done, add the East-Asian style sauce, soy sauce, orange juice and white wine vinegar to the chicken and mix well (see Tip). 

Tip: If you'd like the noodles to be spicier, add sambal as preferred (if you have it).