Sweet & Sticky Orange Chicken Noodles with Peanuts & Kohlrabi
with coriander, radish & chili pepper
Humans have been eating garlic for almost 4000 years! No wonder it's a staple in so many dishes and cuisines from around the world.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
100 g
Chicken thigh strips
35 g
East Asian-style sauce
(Contains: Tarwe, Gluten, Soja)
½ piece
Garlic
¼ piece
Red chili pepper
½ piece
Kohlrabi
½ bunch
Radish
½ piece
Orange
5 g
Fresh coriander
(May be present: Selderij)
10 g
Unsalted peanuts
(Contains: Pinda's May be present: Pistachenoten, Macadamianoten, Amandelnoten, Noten, Hazelnoten, Pecannoten, Sesamzaad, Walnoten, Paranoten, Cashewnoten)
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] soy sauce
½ teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Discard the top of the kohlrabi, then peel and dice it into 1cm cubes.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the kohlrabi for 4 minutes.
- Deglaze with a splash of water, then cover with the lid and allow to stew gently for 8 minutes, adding more water if necessary.
- Remove the lid and cook for 2 more minutes.
- Boil plenty of water in a pot or saucepan.
- Cook the noodles for 4 - 5 minutes until al dente. Reserve some of the cooking liquid, then drain and set aside.
- Meawhile, cut the radishes into wedges.
- Roughly chop the coriander.
- Juice half of the orange into a bowl.
- Use a sharp knife to remove the skin and the white pith from the rest of the orange and then dice the flesh.
- Transfer any excess orange juice from the cutting board to the bowl.
- To the orange juice, add the East Asian-style sauce, the soy sauce and the white wine vinegar. Mix well to combine.
- Meanwhile, crush or mince the garlic.
- Deseed and finely chop the red chili pepper.*
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the chicken with the garlic and chili pepper for 7 minutes.
- Add the orange sauce and mix well to combine.
*Take care, this ingredient is spicy! Use as preferred.
- Add the noodles, the kohlrabi, the diced orange and the radishes.
- Mix well to combine, adding a splash of cooking liquid as necessary (see Tip).
- Season to taste with salt and pepper.
Tip: if you'd like to make it spicier, add some sambal from your pantry as preferred.
- Serve the noodles in bowls.
- Garnish with the coriander and the peanuts.
