Shrimp & Chorizo Flatbread Pizzas
with Greek-style cheese, tomato salsa & green Romano pepper
There is a special ingredient in your box! Wholewheat products help reduce the risk of cardiovascular disease, among other things. This wholewheat Lebanese flatbread is a better choice than the white variety, and just as tasty!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
80 g
Shrimp
(Contains: Schaaldieren)
½ piece
Red onion
½ piece
Green Romano pepper
100 g
Passata
½ sachet(s)
Greek-style spice mix
2 piece
Wholewheat Lebanese flatbread
(Contains: Tarwe)
25 g
Diced chorizo
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
½ piece
Tomato
Not included in your delivery
¼ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
1 teaspoon
Balsamic vinegar
1 teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Pat the shrimp dry with kitchen paper.
- Slice the onion into half rings and cut the Romano pepper into strips.
- In a small bowl, combine the passata with the Greek-style spices and the olive oil, along with half of each the balsamic vinegar and sugar. Season to taste with salt and pepper.
- Transfer the flatbreads to a parchment-lined baking sheet and spread with the sauce.
- Top with the onion, Romano pepper, chorizo and shrimp. Season to taste with salt and pepper.
- Bake the flatbreads in the oven for 6 - 8 minutes.
- Meanwhile, dice the tomato and transfer to a bowl.
- Add the extra virgin olive oil, along with the rest of the sugar and balsamic vinegar.
- Mix well to combine and season to taste with salt and pepper.
Did you know... tomatoes are high in vitamins A, C and E, as well as lycopene, an antioxidant which protects our cells against damage. The riper the tomato, the richer it is in lycopene!
- Serve the flatbread pizzas on plates.
- Crumble over the Greek-style cheese.
- Top with the tomato salsa to finish.
