Steak Tacos with Avocado
carne asada-style, with pico de gallo & Greek-style cheese
The taco originated in Mexican silver mines. Originally, it referred to the sheet of paper wrapped around a stick of dynamite. Nowadays, tacos still cause flavour explosions!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Lime
½ piece
Orange
½ piece
Garlic
½ piece
Red onion
5 g
Fresh coriander
(May be present: Selderij)
4 piece
Taco shells
½ piece
Avocado
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
½ sachet(s)
BBQ spice rub
150 g
Steak strips
½ sachet(s)
Mexican-style spices
1 piece
Roma tomato
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
½ teaspoon
White wine vinegar
½ tablespoon
Honey [or plant-based alternative]
½ teaspoon
Flour
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Zest and juice half of the lime, then cut the rest into 6 wedges. Juice the orange.
- Crush or mince the garlic. Finely chop the onion and the coriander.
- In a bowl, combine the orange juice, lime juice, BBQ rub* and honey with two thirds of the onion, along with half each of the coriander, Mexican-style spices* and garlic. Add the steak strips and set aside to marinate.
*Take care, these ingredients are spicy! Use as preferred.
- Finely dice the tomato.
- In a bowl, combine the tomato, extra virgin olive oil and white wine vinegar with the rest of the onion, garlic and coriander. Season to taste with salt and pepper, then set aside.
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Crumble the Greek-style cheese.
- Transfer the taco shells to a parchment-lined baking sheet and warm in the oven for 4 - 5 minutes.
- Heat a drizzle of olive oil in a frying pan over high heat.
- Fry the steak strips in their marinade for 1 - 2 minutes, then add the flour and fry for 1 more minute.
- Garnish the Greek-style cheese with the lime zest as preferred.
- Garnish the avocado with the rest of the Mexican-style spices.
- Serve the pico de gallo, Greek-style cheese, avocado, lime wedges, taco shells and carne asada in separate bowls.
- Allow everyone to assemble their own tacos.
