Steak Tacos with Avocado
carne asada-style, with pico de gallo & Greek-style cheese4.0(177)
Calories
:
849 kcalProtein
:
43.4g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Melk (inclusief lactose)
- Selderij
- May contain traces of allergens
The taco originated in Mexican silver mines. Originally, it referred to the sheet of paper wrapped around a stick of dynamite. Nowadays, tacos still cause flavour explosions!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Lime
½ piece
Orange
½ piece
Garlic
½ piece
Red onion
5 g
Fresh coriander
(May be present: Selderij)
4 piece
Taco shells
½ piece
Avocado
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
½ sachet(s)
BBQ spice rub
150 g
Steak strips
½ sachet(s)
Mexican-style spices
1 piece
Roma tomato
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
½ teaspoon
White wine vinegar
½ tablespoon
Honey [or plant-based alternative]
½ teaspoon
Flour
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3550 kJ
Calories849 kcal
Fat45.6 g
Saturated Fat14.4 g
Carbohydrate61.7 g
Sugar21.5 g
Dietary Fiber7.4 g
Protein43.4 g
Salt1.4 g
Potassium436.4 mg
Calcium35.2 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
•Tall-Sided Pan
Cooking Steps
1
- Preheat the oven to 180°C.
- Zest and juice half of the lime, then cut the rest into 6 wedges. Juice the orange.
- Crush or mince the garlic. Finely chop the onion and the coriander.
- In a bowl, combine the orange juice, lime juice, BBQ rub* and honey with two thirds of the onion, along with half each of the coriander, Mexican-style spices* and garlic. Add the steak strips and set aside to marinate.
*Take care, these ingredients are spicy! Use as preferred.
2
- Finely dice the tomato.
- In a bowl, combine the tomato, extra virgin olive oil and white wine vinegar with the rest of the onion, garlic and coriander. Season to taste with salt and pepper, then set aside.
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Crumble the Greek-style cheese.
3
- Transfer the taco shells to a parchment-lined baking sheet and warm in the oven for 4 - 5 minutes.
- Heat a drizzle of olive oil in a frying pan over high heat.
- Fry the steak strips in their marinade for 1 - 2 minutes, then add the flour and fry for 1 more minute.
4
- Garnish the Greek-style cheese with the lime zest as preferred.
- Garnish the avocado with the rest of the Mexican-style spices.
- Serve the pico de gallo, Greek-style cheese, avocado, lime wedges, taco shells and carne asada in separate bowls.
- Allow everyone to assemble their own tacos.
