Spooktacular Mini Pizzas
with scary ghosts, spiders and pumpkins | to shareCalories
:
950 kcalProtein
:
36.1g proteinTotal
:
35 minutesDifficulty
:
EasyRecipe
Allergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Melk (inclusief lactose)
- May contain traces of allergens
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 piece
Pizza dough
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
200 g
Passata
100 g
Grated Gouda
(Contains: Melk (inclusief lactose))
50 g
Diced chorizo
70 g
Kalamata olives
1 sachet(s)
Italian seasoning
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3974 kJ
Calories950 kcal
Fat40.8 g
Saturated Fat16.4 g
Carbohydrate100.8 g
Sugar8.8 g
Dietary Fiber4.7 g
Protein36.1 g
Salt7.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 180°C.
- Add the passata to a small bowl and mix with the Italian seasoning. Season with salt and pepper.
- Halve a third of the olives. Cut a third of the olives into strips and the remaining third into rounds.
2
- Roll out the pizza dough.
- Use a round glass to cut out 12 small circles.
- Use some of the leftover dough to shape out small stems for the top of the pumpkins.
- Transfer the mini pizza shapes to a parchment-lined baking sheet.
3
- Spread 1 tbsp passata over each piece of dough, then add a layer of cheese.
- To make the ghosts: use the olive rounds as spooky eyes.
- To make the spiders: use the halved olives for the spider body and the olive strips for the legs.
- To make the pumpkins: cut the chorizo into triangular eyes and a scary zig-zag mouth.
4
- Bake the pizzas in the oven for 8 - 10 minutes.
- Serve while still hot.
