Three Cheese Pizza
with mozzarella, blue cheese & goat's cheese4.0(429)
Calories
:
988 kcalProtein
:
40.1g proteinTotal
:
35 minutesDifficulty
:
MediumVeggie
Comfort Food
Allergens:
- Gluten
- Tarwe
- Milk (including lactose)
- Milk (including lactose)
- May contain traces of allergens
The mould in blue cheese is Penicillium, a harmless, edible mould added to create its signature blue veins and distinct tangy flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Pizza dough
(Contains: Gluten, Tarwe May be present: Milk (including lactose))
½ piece
Garlic
100 g
Passata
½ sachet(s)
Dried oregano
25 g
Blue cheese cubes
(Contains: Milk (including lactose))
½ bulb(s)
Mozzarella
(Contains: Milk (including lactose))
25 g
Grated mature goat's cheese
(Contains: Milk (including lactose))
Not included in your delivery
½ teaspoon
Sugar
½ tablespoon
Balsamic vinegar
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4133 kJ
Calories988 kcal
Fat42.6 g
Saturated Fat21.4 g
Carbohydrate103.9 g
Sugar12 g
Dietary Fiber4.8 g
Protein40.1 g
Salt5.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole
•Baking Sheet
Cooking Steps
1
- Preheat the oven to 200°.
- Crush or mince the garlic.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the garlic with half of the oregano for 1 minute or until fragrant.
- Deglaze with the balsamic vinegar.
2
- Stir in the passata and the sugar, then season to taste with salt and pepper.
- Allow to simmer gently over low heat for 5 - 7 minutes.
- Roll the pizza dough out onto a baking sheet (see Tip).
Tip: the dough already comes in parchment paper, so no need to use any extra.
3
- Spread the tomato sauce over the dough.
- Scatter the goat's cheese over the pizza.
- Tear the mozzarella into pieces and cut the blue cheese cubes into smaller pieces, then add both to the pizza.
- Sprinkle over the rest of the oregano and crack over some black pepper.
4
- Bake the pizza for 13 - 15 minutes, or until the cheese is golden-brown and melted.
- Slice the pizza and serve.
