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Veggie Döner Wraps with Feta
Veggie Döner Wraps with Feta

Veggie Döner Wraps with Feta

with Greek-style spices, garlic mayo & salad

Het woord tortilla kan verschillende betekenissen hebben. Zo is het in het Spaans zoiets als 'kleine taart', 'koek' of 'maiskoek'. De vertalingen worden gebruikt in zowel de Spaanse als Mexicaanse keuken.

Tags:
Veggie
Allergens:
Tarwe
Soja
Gluten
Haver
Mosterd
Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2 piece

Flour tortillas

Veggie döner kebab

25 g

Feta

½ piece

Cucumber

½ piece

Red onion

30 g

Arugula & lamb's lettuce

½ piece

Tomato

½ piece

Garlic

½ sachet(s)

Greek-style spice mix

Not included in your delivery

½ tablespoon

Olive oil

½ tablespoon

White wine vinegar

½ tablespoon

Extra virgin olive oil

½ tablespoon

Water for the sauce

1.5 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3455 kJ
Calories826 kcal
Fat54.2 g
Saturated Fat14.5 g
Carbohydrate55.2 g
Sugar9.6 g
Dietary Fiber9.4 g
Protein25.3 g
Salt3.3 g
Potassium177.1 mg
Calcium20.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Tall-Sided Pan
Salad Bowl
Small Bowl

Cooking Steps

Prepare
1
  • Preheat the oven to 200°C (see Tip).
  • Slice the onion into half rings and crush or mince the garlic.

Tip: you'll use the oven later to heat the tortillas, but you can also do this in a frying pan instead.

Fry the veggie döner
2
  • Heat a drizzle of olive oil in a frying pan over medium-high heat.
  • Fry the onion with the veggie döner and half of the Greek-style spices for 5 - 7 minutes until done.

Did you know... onion is a good source of vitamin C, which aids with iron absorption.

Chop the vegetables
3
  • Bake the tortillas in the oven for 2 - 4 minutes.
  • Slice the cucumber into crescents and dice the tomato.
  • In a salad bowl, combine the lettuce with the white wine vinegar and extra virgin olive oil, then season to taste with salt and pepper.
  • In a small bowl, combine the mayonnaise with the water, garlic and the rest of the Greek-style spices.
Serve
4
  • Top the tortillas with the lettuce, fried onion and veggie döner.
  • Add the cucumber and tomato, then crumble over the feta.
  • Drizzle with the garlic mayo, then roll up the tortillas and serve.

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