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Umami Mushroom Orzotto

Umami Mushroom Orzotto

Umami Mushroom Orzotto

with herbed cheese, arugula & basil

You'll use orzo to make this risotto. Orzo takes less time than classic risotto to cook, but the result is just as creamy! The herby cheese cubes make the dish extra luxurious.

Tags:

Calorie Smart

•Veggie

Allergens:

Tarwe

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

1 piece

Red onion

½ piece

Garlic

75 g

Orzo

(Contains: Tarwe May be present: Lupine, Ei, Mosterd, Soja)

175 g

Pre-cut mushroom mix

50 g

Herbed cheese cubes

(Contains: Melk (inclusief lactose))

40 g

Arugula

5 g

Fresh basil

(May be present: Selderij)

½ sachet(s)

Hello Umami

Not included in your delivery

1 tablespoon

[Plant-based] butter

175 milliliters

Low sodium vegetable stock

½ tablespoon

Balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2519 kJ

Calories602 kcal

Fat26.5 g

Saturated Fat16.9 g

Carbohydrate65.2 g

Sugar8.7 g

Dietary Fiber12.9 g

Protein25.3 g

Salt1.6 g

Potassium122.5 mg

Calcium21 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Prepare

1

Prepare the stock.
Chop the onion and crush or mince the garlic.

Did you know... onion is a good source of vitamin C, which aids with iron absorption.

Boil the orzo

2

Melt a knob of butter in a pot or saucepan and fry the onion with the garlic for 2 minutes over medium-low heat.
Add the orzo and fry for 1 more minute, then pour in the stock and cover with the lid.
Boil for 10 - 12 minutes, stirring regularly. Add a splash of water if the orzo seems too dry.

Fry the mushrooms

3

Melt a knob of butter in a frying pan over medium-high heat and fry the mushrooms for 5 - 6 minutes.
Meanwhile, roughly chop the basil.
In a salad bowl, combine the arugula with the balsamic vinegar.

Serve

4

Transfer the mushrooms to the orzo, along with the Hello Umami and half of the herbed cheese cubes.
Mix well and allow the cheese to melt, then season to taste with salt and pepper.
Serve two thirds of the arugula on plates and top with the orzotto.
Top with the rest of the arugula. Garnish with the basil and the rest of the cheese.

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