English

Beetroot Wraps with Chicken Thigh & Chorizo

Name: Beetroot Wraps with Chicken Thigh & Chorizo with Romano pepper, zhoug & feta
Total time: 25m
Yield: 2
Ingredients: 4 piece Lebanese flatbread with beetroot; 60 g Diced chorizo; 1 piece Red onion; 2 piece Romano pepper; 125 g Red cherry tomatoes; 60 g Mesclun; 50 g Feta; 50 g Organic sour cream; 45 g Zhoug; 1 sachet(s) BBQ spice rub; 200 g Chicken thigh strips with kebab spices; 1.5 tablespoon Olive oil; 1 tablespoon Extra virgin olive oil; 2 tablespoon [Plant-based] mayonnaise; to taste Honey [or plant-based alternative]; to taste Salt and pepper

with Romano pepper, zhoug & feta

4.0(50)

View our plans

Calories

1029 kcal

Protein

43.5g protein

Difficulty

Easy

New Ingredient

Allergens:

Gluten
Tarwe
Melk (inclusief lactose)

There is a new ingredient in your box! This Lebanese flatbread with beetroot is slightly sweet in flavour, rich in fibre and steals the show on your plate with its striking colour.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 piece

Lebanese flatbread with beetroot

(Contains: Gluten, Tarwe)

30 g

Diced chorizo

(Contains: Melk (inclusief lactose))

½ piece

Red onion

1 piece

Romano pepper

65 g

Red cherry tomatoes

30 g

Mesclun

25 g

Feta

(Contains: Melk (inclusief lactose))

25 g

Organic sour cream

(Contains: Melk (inclusief lactose))

25 g

Zhoug

½ sachet(s)

BBQ spice rub

100 g

Chicken thigh strips with kebab spices

Not included in your delivery

¾ tablespoon

Olive oil

½ tablespoon

Extra virgin olive oil

1 tablespoon

[Plant-based] mayonnaise

to taste

Honey [or plant-based alternative]

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4306 kJ

Calories1029 kcal

Fat61.9 g

Saturated Fat16.2 g

Carbohydrate68 g

Sugar16.2 g

Dietary Fiber13 g

Protein43.5 g

Cholesterol15 mg

Salt3.7 g

Trans Fat0.1 g

Potassium394.1 mg

Calcium48.4 mg

Iron0.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Bowl

•Small Bowl

Cooking Steps

Slice the Romano pepper into strips and finely chop the onion.
Halve the cherry tomatoes.
Heat a light drizzle of olive oil in a frying pan over medium-high heat and fry the chorizo for 3 - 4 minutes, then remove from the pan and set aside.

Did you know.. Romano peppers are high in vitamin C, which helps support iron absorption.

Heat a drizzle of olive oil in the same frying pan over medium-high heat.
Fry the chicken thigh strips, onion, BBQ spice rub*, cherry tomatoes and Romano pepper for 7 minutes.
In the meantime, transfer the mesclun to a bowl and add a drizzle of extra virgin olive oil. Season to taste with salt and pepper, then toss to combine.

*Take care, this ingredient is spicy! Use as preferred.

In small bowl, combine the sour cream with the mayonnaise and season to taste with salt and pepper.
Heat the flatbread for 30 seconds per side in a clean frying pan over medium-high heat.