Beetroot Wraps with Chicken Thigh & Chorizo
with Romano pepper, zhoug & feta
There is a new ingredient in your box! This Lebanese flatbread with beetroot is slightly sweet in flavour, rich in fibre and steals the show on your plate with its striking colour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 piece
Lebanese flatbread with beetroot
(Contains: Gluten, Tarwe)
30 g
Diced chorizo
(Contains: Melk (inclusief lactose))
½ piece
Red onion
1 piece
Romano pepper
65 g
Red cherry tomatoes
30 g
Mesclun
25 g
Feta
(Contains: Melk (inclusief lactose))
25 g
Organic sour cream
(Contains: Melk (inclusief lactose))
25 g
Zhoug
½ sachet(s)
BBQ spice rub
100 g
Chicken thigh strips with kebab spices
Not included in your delivery
¾ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Slice the Romano pepper into strips and finely chop the onion.
- Halve the cherry tomatoes.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat and fry the chorizo for 3 - 4 minutes, then remove from the pan and set aside.
Did you know.. Romano peppers are high in vitamin C, which helps support iron absorption.
- Heat a drizzle of olive oil in the same frying pan over medium-high heat.
- Fry the chicken thigh strips, onion, BBQ spice rub*, cherry tomatoes and Romano pepper for 7 minutes.
- In the meantime, transfer the mesclun to a bowl and add a drizzle of extra virgin olive oil. Season to taste with salt and pepper, then toss to combine.
*Take care, this ingredient is spicy! Use as preferred.
- In small bowl, combine the sour cream with the mayonnaise and season to taste with salt and pepper.
- Heat the flatbread for 30 seconds per side in a clean frying pan over medium-high heat.
- Fill the flatbread with the mesclun and the chicken with vegetables.
- Top with the sour cream mayonnaise and the chorizo.
- Crumble over the feta.
- Drizzle over the zhoug*, as well as honey to taste.
*Take care, this ingredient is spicy! Use as preferred.
