Libanese Beetroot Flatbread with Chicken thigh & Chorizo
with Romano pepper, zhoug and feta
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 piece
Lebanese flatbread with beetroot
(Contains: Tarwe)
30 g
Diced chorizo
(Contains: Melk (inclusief lactose))
1 piece
Romano pepper
25 g
Zhoug
25 g
Feta
(Contains: Melk (inclusief lactose))
½ sachet(s)
BBQ spice rub
30 g
Mesclun
65 g
Red cherry tomatoes
100 g
Chicken thigh strips with Mediterranean herbs
½ piece
Red onion
25 g
Organic sour cream
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Olive oil
to taste
Salt and pepper
to taste
Honey [or plant-based alternative]
Nutrition Values
Utensils
Cooking Steps
- Heat a drizzle of olive oil in a frying pan. Fry the chorizo for 3 - 4 minutes over medium-high heat.
- In the meantime, cut the Romano pepper into strips, dice the onion and halve the cherry tomatoes.
- Remove the chorizo from the pan and set aside.
Did you know.. Romano peppers are high in vitamin C, which helps support iron absorption. This combines perfectly with the steak and bulgur in the recipe, as these are rich in iron.
- Heat a drizzle of olive oil in the same pan as the chorizo.
- Add the chicken thigh, onion, BBQ rub*, cherry tomatoes, Romano pepper, and fry together for 7 minutes over medium-high heat.
- In the meantime, transfer the mesclun to a salad bowl.
- Add the extra virgin oil, season to taste with salt and pepper, and mix everything together.
*Take care, this ingredient is spicy! Use as preferred.
- In small bowl, mix the sour cream with the mayonnaise and add salt and pepper to taste.
- Poke a few holes in the packaging with a knife and heat the flatbreads in the microwave for 30 seconds.
- Fill the flatbread with the chicken and vegetable mixture.
- Top with the mesclun and crumble the feta on top.
- Drizzle the sour cream-mayonnaise and zhoug over it and garnish with the chorizo.
- Drizzle the honey on top.
