Name: Libanese Beetroot Flatbread with Chicken thigh & Chorizo with Romano pepper, zhoug and feta
Total time: 25 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 4 piece Lebanese flatbread with beetroot; 60 g Diced chorizo; 2 piece Romano pepper; 45 g Zhoug; 50 g Feta; 1 sachet(s) BBQ spice rub; 60 g Mesclun; 125 g Red cherry tomatoes; 200 g Chicken thigh strips with Mediterranean herbs; 1 piece Red onion; 50 g Organic sour cream; 2 tablespoon [Plant-based] mayonnaise; 1 tablespoon Olive oil; to taste Salt and pepper; to taste Honey [or plant-based alternative]

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Recipes

Libanese Beetroot Flatbread with Chicken thigh & Chorizo

with Romano pepper, zhoug and feta

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Allergens:

Tarwe

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 piece

Lebanese flatbread with beetroot

(Contains: Tarwe)

30 g

Diced chorizo

(Contains: Melk (inclusief lactose))

1 piece

Romano pepper

25 g

Zhoug

25 g

Feta

(Contains: Melk (inclusief lactose))

½ sachet(s)

BBQ spice rub

30 g

Mesclun

65 g

Red cherry tomatoes

100 g

Chicken thigh strips with Mediterranean herbs

½ piece

Red onion

25 g

Organic sour cream

(Contains: Melk (inclusief lactose))

Not included in your delivery

1 tablespoon

[Plant-based] mayonnaise

½ tablespoon

Olive oil

to taste

Salt and pepper

to taste

Honey [or plant-based alternative]

Nutrition Values

Energy (kJ)4039 kJ

Calories965 kcal

Fat54.2 g

Saturated Fat14.9 g

Carbohydrate70.8 g

Sugar15.1 g

Dietary Fiber9.8 g

Protein43.7 g

Cholesterol15 mg

Salt3.4 g

Trans Fat0.1 g

Potassium278.1 mg

Calcium36 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Salad Bowl

•Small Bowl

Cooking Steps

Heat a drizzle of olive oil in a frying pan. Fry the chorizo for 3 - 4 minutes over medium-high heat.
In the meantime, cut the Romano pepper into strips, dice the onion and halve the cherry tomatoes.
Remove the chorizo from the pan and set aside.

Did you know.. Romano peppers are high in vitamin C, which helps support iron absorption. This combines perfectly with the steak and bulgur in the recipe, as these are rich in iron.

Heat a drizzle of olive oil in the same pan as the chorizo.
Add the chicken thigh, onion, BBQ rub*, cherry tomatoes, Romano pepper, and fry together for 7 minutes over medium-high heat.
In the meantime, transfer the mesclun to a salad bowl.
Add the extra virgin oil, season to taste with salt and pepper, and mix everything together.

*Take care, this ingredient is spicy! Use as preferred.

In small bowl, mix the sour cream with the mayonnaise and add salt and pepper to taste.
Poke a few holes in the packaging with a knife and heat the flatbreads in the microwave for 30 seconds.

Fill the flatbread with the chicken and vegetable mixture.
Top with the mesclun and crumble the feta on top.
Drizzle the sour cream-mayonnaise and zhoug over it and garnish with the chorizo.
Drizzle the honey on top.