Hot Smoked Salmon Potato Salad
with dill dressing, lemon mayonnaise & green beans4.0(480)
Calories
:
546 kcalProtein
:
26.8g proteinDifficulty
:
MediumCalorie Smart
Extra Veggies
Allergens:
- Vis
- Ei
- Mosterd
- Soja
- Selderij
- May contain traces of allergens
Today, a delicious salad is on the menu! You'll mix the potatoes with the dressing while they're still warm, giving the flavours a chance to marinate and intensify further.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Potatoes
200 g
Green beans
⅓ bunch
Radish
2.5 g
Fresh dill
(Contains: Selderij, May contain traces of allergens)
75 g
Hot smoked salmon flakes
(Contains: Vis)
25 g
Lemon mayonnaise with black pepper
(Contains: Ei, Mosterd, Soja)
Not included in your delivery
1 teaspoon
White balsamic vinegar
1 teaspoon
Mustard
½ teaspoon
Honey [or plant-based alternative]
½ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2285 kJ
Calories546 kcal
Fat28.1 g
Saturated Fat3.9 g
Carbohydrate43.5 g
Sugar7.3 g
Dietary Fiber14.1 g
Protein26.8 g
Salt1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Salad Bowl
Cooking Steps
1
- Wash or peel the potatoes and cut into rough pieces.
- Transfer the potatoes to a pot or saucepan and submerge with water. Cover with the lid and boil for 7 minutes.
- Discard the tips of the green beans and then cut into thirds.
- Transfer to the potatoes and cook for 6 - 8 minutes, then drain and set aside.
2
- Thinly slice the radishes.
- Finely chop half of the radish leaves and discard the rest.
- Finely chop the dill.
3
- In a salad bowl, combine the extra virgin olive oil with the mustard, the honey, the white balsamic vinegar and half of the dill.
- Season to taste with salt and pepper.
- Add the potatoes, the green beans, the radishes and their leaves, then toss well to combine with the dressing.
- Taste and season with salt and pepper as needed.
4
- Serve the potato salad on plates and top with the salmon.
- Drizzle with the lemon mayonnaise and garnish with the rest of the dill.
