Platbroodpizza met champignons en pesto
met mozzarella en rucola
Een leuke combinatie vandaag op je bord - een Italiaans gerecht met Libanees platbrood! Door de korte oventijd zet jij deze platbroodpizza's zo op tafel.
Tags:
Veggie
•Extra Veggies
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1 piece
Red onion
165 g
Mushrooms
2 piece
Lebanese flatbread
50 g
Green pesto
½ bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
20 g
Arugula
Not included in your delivery
¼ tablespoon
Extra virgin olive oil
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Calories936 kcal
Energy (kJ)3915 kJ
Fat51 g
Saturated Fat14 g
Carbohydrate83 g
Sugar8 g
Dietary Fiber8 g
Protein31 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Tall-Sided Pan
•Bowl
Cooking Steps
1
Verwarm de oven voor op 220 graden. Snijd de rode ui in halve ringen. Halveer de champignons en snijd de eventuele grotere in kwarten.
2
Verhit de olijfolie in een koekenpan op hoog vuur en bak de champignons en rode ui 3 - 5 minuten. Breng op smaak met peper en zout. Verdeel de platbroden over een bakplaat met bakpapier en besmeer met de groene pesto. Verdeel de champignons en rode ui over de platbroden en scheur de mozzarella erboven klein.
Tip: Deze maaltijd is calorierijk. Let jij op je calorie-inname? Gebruik dan de helft van de pesto en/of 1 platbrood per persoon. De overige pesto en/of platbrood kun je de volgende dag verwerken tijdens de lunch.
3
Breng de pizza's op smaak met peper en zout en bak de platbroden 6 - 9 minuten in de oven. Meng de rucola in een kom met extra vierge olijfolie, peper en zout.
4
Verdeel de platbroodpizza's over de borden. Garneer met de rucola.
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