Family Burger Night: Italian-Style Veggie Cheeseburger
stack your own & enjoy together!- Gluten
- Soja
- Tarwe
- Gerst
- Melk (inclusief lactose)
- Rogge
- Melk (inclusief lactose)
- Mosterd
- Rogge
- Selderij
- Ei
- Gluten
- Haver
- May contain traces of allergens
- Noten
- Sesamzaad
- Soja
There is an improved ingredient in your box! This burger from the Vegetarian Butcher is now completely plant-based. No animal ingredients, but still the same delicious taste.
Ingredients
200 g
Potatoes
2 piece
Tomato
½ piece
Red onion
10 milliliters
Basil crème
1 piece
Unbelievabull burger from the Vegetarian Butcher®
(Contains: Gluten, Soja, Tarwe, Gerst May be present: Melk (inclusief lactose), Mosterd, Rogge, Selderij, Ei, Gluten, Haver)
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
20 g
Arugula & lamb's lettuce
1 piece
White ciabatta
(Contains: Gluten, Rogge, Tarwe May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja)
½ piece
Persian cucumber
Not included in your delivery
½ tablespoon
Balsamic vinegar
¼ tablespoon
Olive oil
¼ tablespoon
Extra virgin olive oil
½ tablespoon
[Plant-based] butter
½ tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Wash the potatoes and cut them into wedges, then transfer to a bowl. Lightly drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake for 25 - 35 minutes or until done, tossing halfway.
- Bake the ciabatta alongside during the final 6 - 8 minutes.
- Meanwhile, dice the tomato.
- Slice the onion into half rings. Slice the cucumber.
- In a bowl, combine the tomato with the extra virgin olive oil and the balsamic vinegar. Season to taste with salt and pepper, then set aside.
- In a small bowl, combine the mayonnaise with the basil crème.
- Melt a knob of butter in a frying pan over medium-high heat.
- Fry the burger with the onion for 3 minutes per side.
- Scatter the cheese over the burger during the final minute of cooking.
- Cut open the ciabatta and top with the cheeseburger.
- Serve the elements separately at the table and allow everyone to assemble their own burger and side salad (or, if preferred, plate it directly).
- Serve the potato wedges alongside.
