Philly Cheesesteak-Style Pasta
in creamy cheddar sauce with BBQ rub & mixed peppers0.0(0)
Calories
:Ā
832 kcalProtein
:Ā
44.9g proteinDifficulty
:Ā
EasyFamily
Allergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Soja
- Mosterd
- May contain traces of allergens
- Melk (inclusief lactose)
The cheesesteak is synonymous with the city of Philadelphia. It owes its popularity to the city's taxi drivers, who would regularly order the sandwich. Today, you'll enjoy this regional classic in pasta form!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
100 g
Steak strips
90 g
Penne
(Contains: Soja, Mosterd, May contain traces of allergens, Gluten, Tarwe)
Ā½ piece
Onion
Ā½ piece
Bell Pepper
Ā½ piece
Romano pepper
25 g
Grated cheddar
(Contains: Melk (inclusief lactose), May contain traces of allergens, Melk (inclusief lactose))
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
Ā½ sachet(s)
BBQ spice rub
Not included in your delivery
Ā½ piece
Low sodium vegetable stock cube
Ā½ teaspoon
Mustard
Ā½ tablespoon
Olive oil
Ā½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3483 kJ
Calories832 kcal
Fat36.1 g
Saturated Fat19.4 g
Carbohydrate79 g
Sugar14.7 g
Dietary Fiber7.9 g
Protein44.9 g
Salt1.3 g
Potassium154.3 mg
Calcium20.5 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
ā¢Pan
ā¢Casserole
ā¢Small Frying Pan
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the pasta for 9 - 11 minutes.
- Reserve 40ml pasta water per person, then drain and set aside.
- Meanwhile, cut all of the peppers into strips.
2
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat and fry the peppers for 4 minutes.
- Slice the onion into half-rings.
- Add the onion to the peppers and fry for 3 minutes.
- Add half of the BBQ rub* and fry for 1 more minute. Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
3
- Add the cream, the pasta water and the mustard, then mix well and bring to a gentle boil.
- Stir in the cheese and allow to melt.
- Turn off the heat and add the pasta, then mix well to combine.
- Taste and then season with salt and pepper as needed.
4
- Melt a knob of butter in a small frying pan over medium-high heat. Fry the steak strips with the rest of the BBQ rub for 1 - 2 minutes.
- Serve the pasta in bowls.
- Top with the steak strips.
