DIY Meatball Sandwich with Homemade Fries
pick 'n' mix toppings: smoky tomato ketchup, rainbow slaw & more!
Romano peppers have a particularly sweet flavour. They also have a slightly thinner skin compared to the regular bell pepper, so you'll barely be able to notice it when eating this dish!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Hamburger bun with sesame seeds
(Contains: Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad, Soja May be present: Noten, Gluten)
4 piece
Beef-pork meatballs with Thai seasoning
(May be present: Gluten, Selderij, Ei, Mosterd, Soja)
150 g
Potatoes
100 g
Rainbow slaw mix
½ piece
Romano pepper
½ piece
Onion
5 g
Fresh flat leaf parsley
(May be present: Selderij)
30 g
Smoky tomato ketchup
Not included in your delivery
1 tablespoon
Olive oil
½ tablespoon
Sugar
1 tablespoon
White wine vinegar
1.5 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Peel or wash the potatoes and cut into fries of 1cm thickness.
- Transfer to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake for 30 - 35 minutes, tossing halfway.
- In a bowl, combine the white wine vinegar with the sugar and a pinch of salt.
- Add the slaw mix, then toss well to combine. Set aside until serving, stirring occasionally.
- In a small bowl, combine the smoky tomato ketchup with the mayonnaise (see Tip). Season to taste with salt and pepper.
Health Tip: if you're watching your calorie intake, use just half of the mayonnaise.
- Slice the onion and the Romano pepper into thin half-rings.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat and fry the meatballs for 3 - 4 minutes until evenly browned.
- Stir in the vegetables and fry for 2 - 3 more minutes, then cover the pan and allow to stew for 4 - 5 minutes.
- Roughly chop the parsley.
- Serve all the elements separately at the table: the meatballs, fried vegetables, hamburger buns, smoky ketchup mayo, slaw and parsley.
- Allow everyone to build their own burger as preferred.
- Serve the fries alongside.
