Mascarpone
NEW | 125g
Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. ... For a savory use, add mascarpone to pasta sauce or use it in place of cream in nearly any dish. It can also be used to thicken soups, stuff chicken breasts, and as a bagel spread
Ingredients: Cheese (Cream (Cows' Milk), Cows' Milk, Acidity Regulator: Lactic Acid (Cows' Milk)).
Allergens: Milk (including lactose)
Keep Refrigerated
Allergens:
Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 1 people
1
Mascarpone
(Contains: Milk)
Nutrition Values
Energy (kJ)1845 kJ
Calories441 kcal
Fat45.8 g
Saturated Fat31 g
Carbohydrate2.7 g
Sugar2.7 g
Protein4.5 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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